Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk

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Title
Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 100, Issue 1, Pages 36-47
Publisher
American Dairy Science Association
Online
2016-11-10
DOI
10.3168/jds.2016-11764

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