Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelation
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Title
Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelation
Authors
Keywords
Rheology, Acid coagulation, Camel milk, Cow milk, Mineral salts
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 2, Pages 439-446
Publisher
Springer Nature
Online
2017-01-20
DOI
10.1007/s13197-016-2480-9
References
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