The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

Published 2015 View Full Article

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Title
The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 182, Issue -, Pages 224-235
Publisher
Elsevier BV
Online
2015-03-07
DOI
10.1016/j.foodchem.2015.03.001

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