Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder
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Title
Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder
Authors
Keywords
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Journal
Foods
Volume 9, Issue 10, Pages 1388
Publisher
MDPI AG
Online
2020-10-01
DOI
10.3390/foods9101388
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