Influence of Spray Drying Conditions on Physicochemical Properties of Chicken Meat Powder

Published 2009 View Full Article

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Title
Influence of Spray Drying Conditions on Physicochemical Properties of Chicken Meat Powder
Authors
Keywords
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Journal
DRYING TECHNOLOGY
Volume 27, Issue 11, Pages 1248-1257
Publisher
Informa UK Limited
Online
2009-10-17
DOI
10.1080/07373930903267187
References
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