Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder
出版年份 2020 全文链接
标题
Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder
作者
关键词
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出版物
Foods
Volume 9, Issue 10, Pages 1388
出版商
MDPI AG
发表日期
2020-10-01
DOI
10.3390/foods9101388
参考文献
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