Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder

Published 2013 View Full Article

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Title
Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 92, Issue 3, Pages 252-258
Publisher
Elsevier BV
Online
2013-08-14
DOI
10.1016/j.fbp.2013.08.003

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