Beetroot, A Remarkable Vegetable: Its Nitrate and Phytochemical Contents Can be Adjusted in Novel Formulations to Benefit Health and Support Cardiovascular Disease Therapies

The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants

(2020) Elvira Gonzalez de Mejia et al.   Annual Review of Food Science and Technology

Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits

(2020) Małgorzata Karwowska et al.   Antioxidants

Winemaking Byproducts as Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food

(2020) Cristina Proserpio et al.   Antioxidants

A Review of Environment Effects on Nitrate Accumulation in Leafy Vegetables Grown in Controlled Environments

(2020) Zhonghua Bian et al.   Foods

Three Types of Beetroot Products Enriched with Lactic Acid Bacteria

(2020) Vasilica Barbu et al.   Foods

Nitric Oxide Nano-Delivery Systems for Cancer Therapeutics: Advances and Challenges

(2020) Long Binh Vong et al.   Antioxidants

An acute dose of inorganic dietary nitrate does not improve high-intensity, intermittent exercise performance in temperate or hot and humid conditions

(2019) Kieran Smith et al.   EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY

Effects of acute dietary nitrate supplementation on aortic blood pressures and pulse wave characteristics in post-menopausal women

(2019) Danielle Jin-Kwang Kim et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Beetroot juice supplementation for the prevention of cold symptoms associated with stress: A proof-of-concept study

(2019) Thomas Ritz et al.   PHYSIOLOGY & BEHAVIOR

A Double-Blind Placebo-Controlled Crossover Study of the Effect of Beetroot Juice Containing Dietary Nitrate on Aortic and Brachial Blood Pressure Over 24 h

(2019) Suraj Kukadia et al.   Frontiers in Physiology

Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

(2019) Davi Vieira Teixeira da Silva et al.   MOLECULES

Dimethyl fumarate, a two-edged drug: Current status and future directions

(2019) Nathaniel Edward Bennett Saidu et al.   MEDICINAL RESEARCH REVIEWS

Consumption of Nitrate-Rich Beetroot Juice with or without Vitamin C Supplementation Increases the Excretion of Urinary Nitrate, Nitrite, and N-nitroso Compounds in Humans

(2019) Julia E. Berends et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Chronic high-dose beetroot juice supplementation improves time trial performance of well-trained cyclists in normoxia and hypoxia

(2019) Torben Rokkedal-Lausch et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Dietary Nitrate Supplementation Improves Exercise Tolerance by Reducing Muscle Fatigue and Perceptual Responses

(2019) Florian Husmann et al.   Frontiers in Physiology

Chlorogenic acid promotes the Nrf2/HO-1 anti-oxidative pathway by activating p21Waf1/Cip1 to resist dexamethasone-induced apoptosis in osteoblastic cells

(2019) Dandan Han et al.   FREE RADICAL BIOLOGY AND MEDICINE

Chronic effects of nitrate supplementation with a newly designed beetroot formulation on biochemical and hemodynamic parameters of individuals presenting risk factors for cardiovascular diseases: A pilot study

(2019) Diego dos Santos Baião et al.   Journal of Functional Foods

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot

(2019) Malgorzata Nowacka et al.   Foods

Dietary nitrate supplementation alters the oral microbiome but does not improve the vascular responses to an acute nitrate dose

(2019) Mia Burleigh et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Clerodendrum petasites S. Moore: The therapeutic potential of phytochemicals, hispidulin, vanillic acid, verbascoside, and apigenin

(2019) James M. Brimson et al.   BIOMEDICINE & PHARMACOTHERAPY

The Effects of Beetroot Juice on Blood Pressure, Microvascular Function and Large-Vessel Endothelial Function: A Randomized, Double-Blind, Placebo-Controlled Pilot Study in Healthy Older Adults

(2019) Jones et al.   Nutrients

Short-Term Betanin Intake Reduces Oxidative Stress in Wistar Rats

(2019) Davi Vieira Teixeira da Silva et al.   Nutrients

Nitrate, the oral microbiome, and cardiovascular health: a systematic literature review of human and animal studies

(2018) Lauren C Blekkenhorst et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

Inorganic nitrate supplementation attenuates peripheral chemoreflex sensitivity but does not improve cardiovagal baroreflex sensitivity in older adults

(2018) Joshua M. Bock et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Effect of beetroot juice supplementation on 10-km performance in recreational runners

(2018) Talitha Fernandes de Castro et al.   Applied Physiology Nutrition and Metabolism

Modulation of hyperglycemia and dyslipidemia in experimental type 2 diabetes by gallic acid and p -coumaric acid: The role of adipocytokines and PPARγ

(2018) Adel Abdel-Moneim et al.   BIOMEDICINE & PHARMACOTHERAPY

Chlorogenic acid (CGA): A pharmacological review and call for further research

(2018) Muhammad Naveed et al.   BIOMEDICINE & PHARMACOTHERAPY

The Role of Succinate in Regulation of Immediate HIF-1α Expression in Hypoxia

(2018) L. D. Lukyanova et al.   BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE

The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products

(2018) Tomasz Sawicki et al.   FOOD CHEMISTRY

The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans

(2018) Wieslaw Wiczkowski et al.   FOOD RESEARCH INTERNATIONAL

Chlorogenic acid prevents diabetic nephropathy by inhibiting oxidative stress and inflammation through modulation of the Nrf2/HO-1 and NF-ĸB pathways

(2018) Liping Bao et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Gallic Acid Alleviates Hypertriglyceridemia and Fat Accumulation via Modulating Glycolysis and Lipolysis Pathways in Perirenal Adipose Tissues of Rats Fed a High-Fructose Diet

(2018) Da-Wei Huang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Profile and Content of Betalains in Plasma and Urine of Volunteers after Long-Term Exposure to Fermented Red Beet Juice

(2018) Tomasz Sawicki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The investigation of the use of beetroot powder in Turkish fermented beef sausage (sucuk) as nitrite alternative

(2018) Cisem Sucu et al.   MEAT SCIENCE

Gallic Acid Improves Health-Associated Biochemical Parameters and Prevents Oxidative Damage of DNA in Type 2 Diabetes Patients: Results of a Placebo-Controlled Pilot Study

(2018) Franziska Ferk et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Ferulic Acid Supplementation Improves Lipid Profiles, Oxidative Stress, and Inflammatory Status in Hyperlipidemic Subjects: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

(2018) Akkarach Bumrungpert et al.   Nutrients

Syringic acid (SA) ‒ A Review of Its Occurrence, Biosynthesis, Pharmacological and Industrial Importance

(2018) Cheemanapalli Srinivasulu et al.   BIOMEDICINE & PHARMACOTHERAPY

Synergistic Anticancer Activity of Combined Use of Caffeic Acid with Paclitaxel Enhances Apoptosis of Non-Small-Cell Lung Cancer H1299 Cells in Vivo and in Vitro

(2018) Jie Min et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Decreased nitrite reductase activity of deoxyhemoglobin correlates with platelet activation in hemoglobin E/ß-thalassemia subjects

(2018) Attaphon Chamchoi et al.   PLoS One

Effects of Beetroot Juice Supplementation on Performance and Fatigue in a 30-s All-Out Sprint Exercise: A Randomized, Double-Blind Cross-Over Study

(2018) Eduardo Cuenca et al.   Nutrients

Effect of Chlorogenic Acids on Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Trial

(2018) Katsuyoshi Saitou et al.   Nutrients

Dimethyl fumarate treatment in multiple sclerosis: Recent advances in clinical and immunological studies

(2018) Gwendoline Montes Diaz et al.   AUTOIMMUNITY REVIEWS

Selective toxicity of caffeic acid in hepatocellular carcinoma cells

(2018) David L. Brautigan et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Inflammation and Oxidative Stress in an Obese State and the Protective Effects of Gallic Acid

(2018) Phiwayinkosi Dludla et al.   Nutrients

Role of fruits, nuts, and vegetables in maintaining cognitive health

(2017) Marshall G. Miller et al.   EXPERIMENTAL GERONTOLOGY

Caffeic Acid Expands Anti-Tumor Effect of Metformin in Human Metastatic Cervical Carcinoma HTB-34 Cells: Implications of AMPK Activation and Impairment of Fatty Acids De Novo Biosynthesis

(2017) Malgorzata Tyszka-Czochara et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Chemical and Antioxidant Properties of Betalains

(2017) Imen Belhadj Slimen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Betanin, isolated from fruits of Opuntia elatior Mill attenuates renal fibrosis in diabetic rats through regulating oxidative stress and TGF-β pathway

(2017) Brijesh Sutariya et al.   JOURNAL OF ETHNOPHARMACOLOGY

Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration

(2017) Tomasz Sawicki et al.   MOLECULES

Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome

(2017) Jesús Santana-Gálvez et al.   MOLECULES

Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity

(2017) Michael N. Clifford et al.   NATURAL PRODUCT REPORTS

Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases

(2017) Diego Baião et al.   Nutrients

Vitamin C and Immune Function

(2017) Anitra Carr et al.   Nutrients

Impact of Flavonols on Cardiometabolic Biomarkers: A Meta‐Analysis of Randomized Controlled Human Trials to Explore the Role of Inter‐Individual Variability

(2017) Regina Menezes et al.   Nutrients

A Critical Review on Polyphenols and Health Benefits of Black Soybeans

(2017) et al.   Nutrients

The Roles of Vitamin C in Skin Health

(2017) et al.   Nutrients

Anti-colon cancer effect of caffeic acid p-nitro-phenethyl ester in vitro and in vivo and detection of its metabolites

(2017) Hao Tang et al.   Scientific Reports

Produtividade e exportação de nutrientes em beterraba cultivada com cobertura morta e adubação orgânica

(2017) Maria A. N. Sediyama et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Succinate, an intermediate in metabolism, signal transduction, ROS, hypoxia, and tumorigenesis

(2016) Laszlo Tretter et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Chlorogenic acid protects against liver fibrosis in vivo and in vitro through inhibition of oxidative stress

(2016) Haitao Shi et al.   CLINICAL NUTRITION

The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans

(2016) Tom Clifford et al.   EUROPEAN JOURNAL OF NUTRITION

Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot

(2016) Julia Vasconcellos et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Inhibitory mechanism against oxidative stress of caffeic acid

(2016) Farhan Ahmed Khan et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities

(2016) Kehan Pei et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of dietary nitrate supplementation on metabolic rate during rest and exercise in human: A systematic review and a meta-analysis

(2016) Mehdi Pawlak-Chaouch et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

The effect of (L-)carnitine on weight loss in adults: a systematic review and meta-analysis of randomized controlled trials

(2016) M. Pooyandjoo et al.   Obesity Reviews

Nitric Oxide-Mediated Posttranslational Modifications: Impacts at the Synapse

(2016) Sophie A. Bradley et al.   Oxidative Medicine and Cellular Longevity

Natural Polyphenols for Prevention and Treatment of Cancer

(2016) Yue Zhou et al.   Nutrients

Ruxolitinib synergizes with DMF to kill via BIM+BAD-induced mitochondrial dysfunction and via reduced SOD2/TRX expression and ROS

(2016) Mehrad Tavallai et al.   Oncotarget

The CoQH2/CoQ Ratio Serves as a Sensor of Respiratory Chain Efficiency

(2016) Adela Guarás et al.   Cell Reports

Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure

(2016) Davi Vieira Teixeira da Silva et al.   Food & Nutrition Research

Absence of an effect of high nitrate intake from beetroot juice on blood pressure in treated hypertensive individuals: a randomized controlled trial

(2015) Catherine P Bondonno et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study

(2015) Shanti Velmurugan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Regulation of the Epigenome by Vitamin C

(2015) Juan I. Young et al.   Annual Review of Nutrition

Betanin reduces the accumulation and cross-links of collagen in high-fructose-fed rat heart through inhibiting non-enzymatic glycation

(2015) Junyan Han et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Gallic Acid: Review of the Methods of Determination and Quantification

(2015) Felipe Hugo Alencar Fernandes et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Gallic Acid Regulates Body Weight and Glucose Homeostasis Through AMPK Activation

(2015) Khanh V. Doan et al.   ENDOCRINOLOGY

Effects of inorganic nitrate and beetroot supplementation on endothelial function: a systematic review and meta-analysis

(2015) Jose Lara et al.   EUROPEAN JOURNAL OF NUTRITION

Betanin attenuates oxidative stress and inflammatory reaction in kidney of paraquat-treated rat

(2015) Dehong Tan et al.   FOOD AND CHEMICAL TOXICOLOGY

Interactions of polyphenols with carbohydrates, lipids and proteins

(2015) Lidija Jakobek   FOOD CHEMISTRY

Beetroot juice increase nitric oxide metabolites in both men and women regardless of body mass

(2015) Diego dos Santos Baião et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Compositional characteristics of commercial beetroot products and beetroot juice prepared from seven beetroot varieties grown in Upper Austria

(2015) Jürgen Wruss et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Dietary Nitrate Is a Modifier of Vascular Gene Expression in Old Male Mice

(2015) Christos Rammos et al.   Oxidative Medicine and Cellular Longevity

Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions

(2015) Ningjian Liang et al.   Nutrients

Biology of Heme in Mammalian Erythroid Cells and Related Disorders

(2015) Tohru Fujiwara et al.   Biomed Research International

Antioxidant Activity of Caffeic Acid against Iron-Induced Free Radical Generation—A Chemical Approach

(2015) Thiago C. Genaro-Mattos et al.   PLoS One

Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives

(2014) J.B. Xiao et al.   CURRENT MEDICINAL CHEMISTRY

Gallic acid attenuates high-fat diet fed-streptozotocin-induced insulin resistance via partial agonism of PPARγ in experimental type 2 diabetic rats and enhances glucose uptake through translocation and activation of GLUT4 in PI3K/p-Akt signaling pathway

(2014) Gopalsamy Rajiv Gandhi et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues

(2014) Pedro J. Vidal et al.   FOOD CHEMISTRY

Caffeic Acid Reduces the Viability and Migration Rate of Oral Carcinoma Cells (SCC-25) Exposed to Low Concentrations of Ethanol

(2014) Arkadiusz Dziedzic et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study

(2014) D A Hobbs et al.   JOURNAL OF HUMAN HYPERTENSION

Beetroot (Beta vulgarisL.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity

(2014) Renata Kazimierczak et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Beetroot supplementation lowers daily systolic blood pressure in older, overweight subjects

(2014) A. Jajja et al.   NUTRITION RESEARCH

Effect and mechanisms of action of vinegar on glucose metabolism, lipid profile, and body weight

(2014) Eleni I Petsiou et al.   NUTRITION REVIEWS

Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline

(2014) Moeko Noguchi-Shinohara et al.   PLoS One

Identification of KMU-3, a Novel Derivative of Gallic Acid, as an Inhibitor of Adipogenesis

(2014) Yu-Kyoung Park et al.   PLoS One

Dietary Regulation of Keap1/Nrf2/ARE Pathway: Focus on Plant-Derived Compounds and Trace Minerals

(2014) Amanda Stefanson et al.   Nutrients

Betanin, a beetroot component, induces nuclear factor erythroid-2-related factor 2-mediated expression of detoxifying/antioxidant enzymes in human liver cell lines

(2013) Violetta Krajka-Kuźniak et al.   BRITISH JOURNAL OF NUTRITION

Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies

(2013) Xia Wang et al.   BRITISH JOURNAL OF NUTRITION

AMPK: A Target for Drugs and Natural Products With Effects on Both Diabetes and Cancer

(2013) D. G. Hardie   DIABETES

Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes

(2013) A.M.O. Leite et al.   JOURNAL OF DAIRY SCIENCE

Acute Ingestion of Beetroot Bread Increases Endothelium-Independent Vasodilation and Lowers Diastolic Blood Pressure in Healthy Men: A Randomized Controlled Trial

(2013) Ditte A. Hobbs et al.   JOURNAL OF NUTRITION

Novel insights of dietary polyphenols and obesity

(2013) Shu Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Protective effects of a topical antioxidant complex containing vitamin C/E and ferulic acid on human skin induced by solar-simulated ultraviolet irradiation

(2013)   JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY

Succinate: a metabolic signal in inflammation

(2013) Evanna Mills et al.   TRENDS IN CELL BIOLOGY

Biosynthesis of betalains: yellow and violet plant pigments

(2013) Fernando Gandía-Herrero et al.   TRENDS IN PLANT SCIENCE

In vivo and in vitro antioxidant effects of beetroot pomace extracts

(2013) Jelena J. Vulić et al.   Journal of Functional Foods

Myths, Artifacts, and Fatal Flaws: Identifying Limitations and Opportunities in Vitamin C Research

(2013) Alexander Michels et al.   Nutrients

Cultivo de beterraba em ambientes protegido e natural na época de verão

(2013) João A. Tullio et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Cytotoxic Effect of the Red Beetroot (Beta vulgaris L.) Extract Compared to Doxorubicin (Adriamycin) in the Human Prostate (PC-3) and Breast (MCF-7) Cancer Cell Lines

(2012) Govind J. Kapadia et al.   Anti-Cancer Agents in Medicinal Chemistry

Betalain production is possible in anthocyanin-producing plant species given the presence of DOPA-dioxygenase and L-DOPA

(2012) Nilangani N Harris et al.   BMC PLANT BIOLOGY

Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate-nitrite-nitric oxide pathway

(2012) Satnam Lidder et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects

(2012) Ditte A. Hobbs et al.   BRITISH JOURNAL OF NUTRITION

Trans-epithelial transport of the betalain pigments indicaxanthin and betanin across Caco-2 cell monolayers and influence of food matrix

(2012) L. Tesoriere et al.   EUROPEAN JOURNAL OF NUTRITION

Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophages

(2012) Eun Ok Kim et al.   FOOD AND CHEMICAL TOXICOLOGY

Polyphenols Extracted from Black Tea (Camellia sinensis) Residue by Hot-Compressed Water and Their Inhibitory Effect on Pancreatic Lipasein vitro

(2012) Naoki Yuda et al.   JOURNAL OF FOOD SCIENCE

Dietary nitrate increases tetanic [Ca2+]iand contractile force in mouse fast-twitch muscle

(2012) Andrés Hernández et al.   JOURNAL OF PHYSIOLOGY-LONDON

Growth Inhibition by Caffeic Acid, One of the Phenolic Constituents of Honey, in HCT 15 Colon Cancer Cells

(2012) Saravana Kumar Jaganathan   TheScientificWorldJOURNAL

Antioxidant and cell growth activities of beet root pomace extracts

(2012) Jelena Vulić et al.   Journal of Functional Foods

Fumaric acid esters exert neuroprotective effects in neuroinflammation via activation of the Nrf2 antioxidant pathway

(2011) Ralf A. Linker et al.   BRAIN

Impact of processing of red beet on betalain content and antioxidant activity

(2011) Kavitha Ravichandran et al.   FOOD RESEARCH INTERNATIONAL

Beetroot betalain inhibits peroxynitrite-mediated tyrosine nitration and DNA strand cleavage

(2011) Yasuko Sakihama et al.   FREE RADICAL RESEARCH

Preventive effect of Terminalia bellirica on obesity and metabolic disorders in spontaneously obese type 2 diabetic model mice

(2011) Hiroko Makihara et al.   Journal of Natural Medicines

Effects of Lipoic Acid, Caffeic Acid and a Synthesized Lipoyl-Caffeic Conjugate on Human Hepatoma Cell Lines

(2011) Eliana Guerriero et al.   MOLECULES

Antiobesity Effects of Chinese Black Tea (Pu-erh Tea) Extract and Gallic Acid

(2011) Yasuyuki Oi et al.   PHYTOTHERAPY RESEARCH

The Beetroot Component Betanin Modulates ROS Production, DNA Damage and Apoptosis in Human Polymorphonuclear Neutrophils

(2011) Małgorzata Zielińska-Przyjemska et al.   PHYTOTHERAPY RESEARCH

Freeze-Drying - Application in Food Processing and Biotechnology - A Review

(2011) Agnieszka Ciurzyńska et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

S -Nitrosylation in Cardiovascular Signaling

(2010) Brian Lima et al.   CIRCULATION RESEARCH

Anti-atherogenic property of ferulic acid in apolipoprotein E-deficient mice fed Western diet: Comparison with clofibrate

(2010) E.Y. Kwon et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids

(2010) Dharmendra Kumar Maurya et al.   FOOD AND CHEMICAL TOXICOLOGY

Influence of Oryzanol and Ferulic Acid on the Lipid Metabolism and Antioxidative Status in High Fat-Fed Mice

(2010) Myoung Jin Son et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Citrate, Malate and Alkali Content in Commonly Consumed Diet Sodas: Implications for Nephrolithiasis Treatment

(2010) Brian H. Eisner et al.   JOURNAL OF UROLOGY

New Insights into the Shikimate and Aromatic Amino Acids Biosynthesis Pathways in Plants

(2010) Vered Tzin et al.   Molecular Plant

Collagen Structure and Stability

(2009) Matthew D. Shoulders et al.   Annual Review of Biochemistry

Gallic acid induces GLUT4 translocation and glucose uptake activity in 3T3-L1 cells

(2009) C.N. Vishnu Prasad et al.   FEBS LETTERS

Comparative analysis of fruit-based functional snack bars

(2009) D. Sun-Waterhouse et al.   FOOD CHEMISTRY

Dietary nitrate and nitrite modulate blood and organ nitrite and the cellular ischemic stress response

(2009) Nicolaas J.H. Raat et al.   FREE RADICAL BIOLOGY AND MEDICINE

Nitrate and nitrite in biology, nutrition and therapeutics

(2009) Jon O Lundberg et al.   Nature Chemical Biology

Gene expression profiling reveals new protective roles for vitamin C in human skin cells

(2008) T DUARTE et al.   FREE RADICAL BIOLOGY AND MEDICINE

In Vitro Digestion of Betalainic Foods. Stability and Bioaccessibility of Betaxanthins and Betacyanins and Antioxidative Potential of Food Digesta

(2008) Luisa Tesoriere et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel Effects of a Single Administration of Ferulic Acid on the Regulation of Blood Pressure and the Hepatic Lipid Metabolic Profile in Stroke-Prone Spontaneously Hypertensive Rats

(2008) Ardiansyah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Succinate receptor GPR91 provides a direct link between high glucose levels and renin release in murine and rabbit kidney

(2008) Ildikó Toma et al.   JOURNAL OF CLINICAL INVESTIGATION

Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products

(2008) Kristina L. Penniston et al.   JOURNAL OF ENDOUROLOGY

Inducing gene expression of cardiac antioxidant enzymes by dietary phenolic acids in rats

(2008) Chi-Tai Yeh et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

A topical antioxidant solution containing vitamins C and E stabilized by ferulic acid provides protection for human skin against damage caused by ultraviolet irradiation

(2008) John C. Murray et al.   JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY

Benefits from Dietary Polyphenols for Brain Aging and Alzheimer’s Disease

(2008) L. Rossi et al.   NEUROCHEMICAL RESEARCH

Betalains in the era of global agri-food science, technology and nutritional health

(2008) Diego A. Moreno et al.   PHYTOCHEMISTRY REVIEWS

Protective effects of a topical antioxidant mixture containing vitamin C, ferulic acid, and phloretin against ultraviolet-induced photodamage in human skin

(2008) Christian Oresajo et al.   Journal of Cosmetic Dermatology