Antioxidant Activity of Caffeic Acid against Iron-Induced Free Radical Generation—A Chemical Approach

DJ-1 plays an important role in caffeic acid-mediated protection of the gastrointestinal mucosa against ketoprofen-induced oxidative damage

(2014) Yu-Ting Cheng et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Caffeic acid phenethyl ester activation of Nrf2 pathway is enhanced under oxidative state: Structural analysis and potential as a pathologically targeted therapeutic agent in treatment of colonic inflammation

(2013) Hyunjeong Kim et al.   FREE RADICAL BIOLOGY AND MEDICINE

Free Radical Lipid Peroxidation: Mechanisms and Analysis

(2011) Huiyong Yin et al.   CHEMICAL REVIEWS

Modulation of Nrf2/ARE Pathway by Food Polyphenols: A Nutritional Neuroprotective Strategy for Cognitive and Neurodegenerative Disorders

(2011) Giovanni Scapagnini et al.   MOLECULAR NEUROBIOLOGY

Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids

(2010) Dharmendra Kumar Maurya et al.   FOOD AND CHEMICAL TOXICOLOGY

Reevaluation of the 2-deoxyribose assay for determination of free radical formation

(2009) Thiago C. Genaro-Mattos et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Caffeic acid, a phenolic phytochemical in coffee, directly inhibits Fyn kinase activity and UVB-induced COX-2 expression

(2008) N. J. Kang et al.   CARCINOGENESIS

The effect of the oxidation state of iron ions on the competitive complexation of malvidin by caffeic or ellagic acid

(2008) S. Kunsági-Máté et al.   FOOD RESEARCH INTERNATIONAL

Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions

(2008) Ann-Dorit Moltke Sørensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans

(2008) Adriana Farah et al.   JOURNAL OF NUTRITION