Beetroot, A Remarkable Vegetable: Its Nitrate and Phytochemical Contents Can be Adjusted in Novel Formulations to Benefit Health and Support Cardiovascular Disease Therapies
出版年份 2020 全文链接
标题
Beetroot, A Remarkable Vegetable: Its Nitrate and Phytochemical Contents Can be Adjusted in Novel Formulations to Benefit Health and Support Cardiovascular Disease Therapies
作者
关键词
-
出版物
Antioxidants
Volume 9, Issue 10, Pages 960
出版商
MDPI AG
发表日期
2020-10-08
DOI
10.3390/antiox9100960
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants
- (2020) Elvira Gonzalez de Mejia et al. Annual Review of Food Science and Technology
- Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits
- (2020) Małgorzata Karwowska et al. Antioxidants
- Winemaking Byproducts as Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food
- (2020) Cristina Proserpio et al. Antioxidants
- A Review of Environment Effects on Nitrate Accumulation in Leafy Vegetables Grown in Controlled Environments
- (2020) Zhonghua Bian et al. Foods
- Three Types of Beetroot Products Enriched with Lactic Acid Bacteria
- (2020) Vasilica Barbu et al. Foods
- Nitric Oxide Nano-Delivery Systems for Cancer Therapeutics: Advances and Challenges
- (2020) Long Binh Vong et al. Antioxidants
- An acute dose of inorganic dietary nitrate does not improve high-intensity, intermittent exercise performance in temperate or hot and humid conditions
- (2019) Kieran Smith et al. EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY
- Effects of acute dietary nitrate supplementation on aortic blood pressures and pulse wave characteristics in post-menopausal women
- (2019) Danielle Jin-Kwang Kim et al. NITRIC OXIDE-BIOLOGY AND CHEMISTRY
- Beetroot juice supplementation for the prevention of cold symptoms associated with stress: A proof-of-concept study
- (2019) Thomas Ritz et al. PHYSIOLOGY & BEHAVIOR
- A Double-Blind Placebo-Controlled Crossover Study of the Effect of Beetroot Juice Containing Dietary Nitrate on Aortic and Brachial Blood Pressure Over 24 h
- (2019) Suraj Kukadia et al. Frontiers in Physiology
- Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments
- (2019) Davi Vieira Teixeira da Silva et al. MOLECULES
- Dimethyl fumarate, a two-edged drug: Current status and future directions
- (2019) Nathaniel Edward Bennett Saidu et al. MEDICINAL RESEARCH REVIEWS
- Consumption of Nitrate-Rich Beetroot Juice with or without Vitamin C Supplementation Increases the Excretion of Urinary Nitrate, Nitrite, and N-nitroso Compounds in Humans
- (2019) Julia E. Berends et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Chronic high-dose beetroot juice supplementation improves time trial performance of well-trained cyclists in normoxia and hypoxia
- (2019) Torben Rokkedal-Lausch et al. NITRIC OXIDE-BIOLOGY AND CHEMISTRY
- Dietary Nitrate Supplementation Improves Exercise Tolerance by Reducing Muscle Fatigue and Perceptual Responses
- (2019) Florian Husmann et al. Frontiers in Physiology
- Chlorogenic acid promotes the Nrf2/HO-1 anti-oxidative pathway by activating p21Waf1/Cip1 to resist dexamethasone-induced apoptosis in osteoblastic cells
- (2019) Dandan Han et al. FREE RADICAL BIOLOGY AND MEDICINE
- Chronic effects of nitrate supplementation with a newly designed beetroot formulation on biochemical and hemodynamic parameters of individuals presenting risk factors for cardiovascular diseases: A pilot study
- (2019) Diego dos Santos Baião et al. Journal of Functional Foods
- The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot
- (2019) Malgorzata Nowacka et al. Foods
- Dietary nitrate supplementation alters the oral microbiome but does not improve the vascular responses to an acute nitrate dose
- (2019) Mia Burleigh et al. NITRIC OXIDE-BIOLOGY AND CHEMISTRY
- Clerodendrum petasites S. Moore: The therapeutic potential of phytochemicals, hispidulin, vanillic acid, verbascoside, and apigenin
- (2019) James M. Brimson et al. BIOMEDICINE & PHARMACOTHERAPY
- The Effects of Beetroot Juice on Blood Pressure, Microvascular Function and Large-Vessel Endothelial Function: A Randomized, Double-Blind, Placebo-Controlled Pilot Study in Healthy Older Adults
- (2019) Jones et al. Nutrients
- Short-Term Betanin Intake Reduces Oxidative Stress in Wistar Rats
- (2019) Davi Vieira Teixeira da Silva et al. Nutrients
- Nitrate, the oral microbiome, and cardiovascular health: a systematic literature review of human and animal studies
- (2018) Lauren C Blekkenhorst et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- OUP accepted manuscript
- (2018) AMERICAN JOURNAL OF CLINICAL NUTRITION
- Inorganic nitrate supplementation attenuates peripheral chemoreflex sensitivity but does not improve cardiovagal baroreflex sensitivity in older adults
- (2018) Joshua M. Bock et al. AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY
- Effect of beetroot juice supplementation on 10-km performance in recreational runners
- (2018) Talitha Fernandes de Castro et al. Applied Physiology Nutrition and Metabolism
- Modulation of hyperglycemia and dyslipidemia in experimental type 2 diabetes by gallic acid and p -coumaric acid: The role of adipocytokines and PPARγ
- (2018) Adel Abdel-Moneim et al. BIOMEDICINE & PHARMACOTHERAPY
- Chlorogenic acid (CGA): A pharmacological review and call for further research
- (2018) Muhammad Naveed et al. BIOMEDICINE & PHARMACOTHERAPY
- The Role of Succinate in Regulation of Immediate HIF-1α Expression in Hypoxia
- (2018) L. D. Lukyanova et al. BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE
- The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products
- (2018) Tomasz Sawicki et al. FOOD CHEMISTRY
- The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans
- (2018) Wieslaw Wiczkowski et al. FOOD RESEARCH INTERNATIONAL
- Chlorogenic acid prevents diabetic nephropathy by inhibiting oxidative stress and inflammation through modulation of the Nrf2/HO-1 and NF-ĸB pathways
- (2018) Liping Bao et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Gallic Acid Alleviates Hypertriglyceridemia and Fat Accumulation via Modulating Glycolysis and Lipolysis Pathways in Perirenal Adipose Tissues of Rats Fed a High-Fructose Diet
- (2018) Da-Wei Huang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Profile and Content of Betalains in Plasma and Urine of Volunteers after Long-Term Exposure to Fermented Red Beet Juice
- (2018) Tomasz Sawicki et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The investigation of the use of beetroot powder in Turkish fermented beef sausage (sucuk) as nitrite alternative
- (2018) Cisem Sucu et al. MEAT SCIENCE
- Gallic Acid Improves Health-Associated Biochemical Parameters and Prevents Oxidative Damage of DNA in Type 2 Diabetes Patients: Results of a Placebo-Controlled Pilot Study
- (2018) Franziska Ferk et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Ferulic Acid Supplementation Improves Lipid Profiles, Oxidative Stress, and Inflammatory Status in Hyperlipidemic Subjects: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
- (2018) Akkarach Bumrungpert et al. Nutrients
- Syringic acid (SA) ‒ A Review of Its Occurrence, Biosynthesis, Pharmacological and Industrial Importance
- (2018) Cheemanapalli Srinivasulu et al. BIOMEDICINE & PHARMACOTHERAPY
- Synergistic Anticancer Activity of Combined Use of Caffeic Acid with Paclitaxel Enhances Apoptosis of Non-Small-Cell Lung Cancer H1299 Cells in Vivo and in Vitro
- (2018) Jie Min et al. CELLULAR PHYSIOLOGY AND BIOCHEMISTRY
- Decreased nitrite reductase activity of deoxyhemoglobin correlates with platelet activation in hemoglobin E/ß-thalassemia subjects
- (2018) Attaphon Chamchoi et al. PLoS One
- Effects of Beetroot Juice Supplementation on Performance and Fatigue in a 30-s All-Out Sprint Exercise: A Randomized, Double-Blind Cross-Over Study
- (2018) Eduardo Cuenca et al. Nutrients
- Effect of Chlorogenic Acids on Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Trial
- (2018) Katsuyoshi Saitou et al. Nutrients
- Dimethyl fumarate treatment in multiple sclerosis: Recent advances in clinical and immunological studies
- (2018) Gwendoline Montes Diaz et al. AUTOIMMUNITY REVIEWS
- Selective toxicity of caffeic acid in hepatocellular carcinoma cells
- (2018) David L. Brautigan et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Inflammation and Oxidative Stress in an Obese State and the Protective Effects of Gallic Acid
- (2018) Phiwayinkosi Dludla et al. Nutrients
- Role of fruits, nuts, and vegetables in maintaining cognitive health
- (2017) Marshall G. Miller et al. EXPERIMENTAL GERONTOLOGY
- Caffeic Acid Expands Anti-Tumor Effect of Metformin in Human Metastatic Cervical Carcinoma HTB-34 Cells: Implications of AMPK Activation and Impairment of Fatty Acids De Novo Biosynthesis
- (2017) Malgorzata Tyszka-Czochara et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Chemical and Antioxidant Properties of Betalains
- (2017) Imen Belhadj Slimen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Betanin, isolated from fruits of Opuntia elatior Mill attenuates renal fibrosis in diabetic rats through regulating oxidative stress and TGF-β pathway
- (2017) Brijesh Sutariya et al. JOURNAL OF ETHNOPHARMACOLOGY
- Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration
- (2017) Tomasz Sawicki et al. MOLECULES
- Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome
- (2017) Jesús Santana-Gálvez et al. MOLECULES
- Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity
- (2017) Michael N. Clifford et al. NATURAL PRODUCT REPORTS
- Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases
- (2017) Diego Baião et al. Nutrients
- Vitamin C and Immune Function
- (2017) Anitra Carr et al. Nutrients
- Impact of Flavonols on Cardiometabolic Biomarkers: A Meta‐Analysis of Randomized Controlled Human Trials to Explore the Role of Inter‐Individual Variability
- (2017) Regina Menezes et al. Nutrients
- A Critical Review on Polyphenols and Health Benefits of Black Soybeans
- (2017) et al. Nutrients
- The Roles of Vitamin C in Skin Health
- (2017) et al. Nutrients
- Anti-colon cancer effect of caffeic acid p-nitro-phenethyl ester in vitro and in vivo and detection of its metabolites
- (2017) Hao Tang et al. Scientific Reports
- Produtividade e exportação de nutrientes em beterraba cultivada com cobertura morta e adubação orgânica
- (2017) Maria A. N. Sediyama et al. Revista Brasileira de Engenharia Agrícola e Ambiental
- Succinate, an intermediate in metabolism, signal transduction, ROS, hypoxia, and tumorigenesis
- (2016) Laszlo Tretter et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS
- Chlorogenic acid protects against liver fibrosis in vivo and in vitro through inhibition of oxidative stress
- (2016) Haitao Shi et al. CLINICAL NUTRITION
- The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans
- (2016) Tom Clifford et al. EUROPEAN JOURNAL OF NUTRITION
- Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot
- (2016) Julia Vasconcellos et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Inhibitory mechanism against oxidative stress of caffeic acid
- (2016) Farhan Ahmed Khan et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities
- (2016) Kehan Pei et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of dietary nitrate supplementation on metabolic rate during rest and exercise in human: A systematic review and a meta-analysis
- (2016) Mehdi Pawlak-Chaouch et al. NITRIC OXIDE-BIOLOGY AND CHEMISTRY
- The effect of (L-)carnitine on weight loss in adults: a systematic review and meta-analysis of randomized controlled trials
- (2016) M. Pooyandjoo et al. Obesity Reviews
- Nitric Oxide-Mediated Posttranslational Modifications: Impacts at the Synapse
- (2016) Sophie A. Bradley et al. Oxidative Medicine and Cellular Longevity
- Natural Polyphenols for Prevention and Treatment of Cancer
- (2016) Yue Zhou et al. Nutrients
- Ruxolitinib synergizes with DMF to kill via BIM+BAD-induced mitochondrial dysfunction and via reduced SOD2/TRX expression and ROS
- (2016) Mehrad Tavallai et al. Oncotarget
- The CoQH2/CoQ Ratio Serves as a Sensor of Respiratory Chain Efficiency
- (2016) Adela Guarás et al. Cell Reports
- Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure
- (2016) Davi Vieira Teixeira da Silva et al. Food & Nutrition Research
- Absence of an effect of high nitrate intake from beetroot juice on blood pressure in treated hypertensive individuals: a randomized controlled trial
- (2015) Catherine P Bondonno et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study
- (2015) Shanti Velmurugan et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Regulation of the Epigenome by Vitamin C
- (2015) Juan I. Young et al. Annual Review of Nutrition
- Betanin reduces the accumulation and cross-links of collagen in high-fructose-fed rat heart through inhibiting non-enzymatic glycation
- (2015) Junyan Han et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Gallic Acid: Review of the Methods of Determination and Quantification
- (2015) Felipe Hugo Alencar Fernandes et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Gallic Acid Regulates Body Weight and Glucose Homeostasis Through AMPK Activation
- (2015) Khanh V. Doan et al. ENDOCRINOLOGY
- Effects of inorganic nitrate and beetroot supplementation on endothelial function: a systematic review and meta-analysis
- (2015) Jose Lara et al. EUROPEAN JOURNAL OF NUTRITION
- Betanin attenuates oxidative stress and inflammatory reaction in kidney of paraquat-treated rat
- (2015) Dehong Tan et al. FOOD AND CHEMICAL TOXICOLOGY
- Interactions of polyphenols with carbohydrates, lipids and proteins
- (2015) Lidija Jakobek FOOD CHEMISTRY
- Beetroot juice increase nitric oxide metabolites in both men and women regardless of body mass
- (2015) Diego dos Santos Baião et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Compositional characteristics of commercial beetroot products and beetroot juice prepared from seven beetroot varieties grown in Upper Austria
- (2015) Jürgen Wruss et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Dietary Nitrate Is a Modifier of Vascular Gene Expression in Old Male Mice
- (2015) Christos Rammos et al. Oxidative Medicine and Cellular Longevity
- Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
- (2015) Ningjian Liang et al. Nutrients
- Biology of Heme in Mammalian Erythroid Cells and Related Disorders
- (2015) Tohru Fujiwara et al. Biomed Research International
- Antioxidant Activity of Caffeic Acid against Iron-Induced Free Radical Generation—A Chemical Approach
- (2015) Thiago C. Genaro-Mattos et al. PLoS One
- Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives
- (2014) J.B. Xiao et al. CURRENT MEDICINAL CHEMISTRY
- Gallic acid attenuates high-fat diet fed-streptozotocin-induced insulin resistance via partial agonism of PPARγ in experimental type 2 diabetic rats and enhances glucose uptake through translocation and activation of GLUT4 in PI3K/p-Akt signaling pathway
- (2014) Gopalsamy Rajiv Gandhi et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues
- (2014) Pedro J. Vidal et al. FOOD CHEMISTRY
- Caffeic Acid Reduces the Viability and Migration Rate of Oral Carcinoma Cells (SCC-25) Exposed to Low Concentrations of Ethanol
- (2014) Arkadiusz Dziedzic et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study
- (2014) D A Hobbs et al. JOURNAL OF HUMAN HYPERTENSION
- Beetroot (Beta vulgarisL.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity
- (2014) Renata Kazimierczak et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Beetroot supplementation lowers daily systolic blood pressure in older, overweight subjects
- (2014) A. Jajja et al. NUTRITION RESEARCH
- Effect and mechanisms of action of vinegar on glucose metabolism, lipid profile, and body weight
- (2014) Eleni I Petsiou et al. NUTRITION REVIEWS
- Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline
- (2014) Moeko Noguchi-Shinohara et al. PLoS One
- Identification of KMU-3, a Novel Derivative of Gallic Acid, as an Inhibitor of Adipogenesis
- (2014) Yu-Kyoung Park et al. PLoS One
- Dietary Regulation of Keap1/Nrf2/ARE Pathway: Focus on Plant-Derived Compounds and Trace Minerals
- (2014) Amanda Stefanson et al. Nutrients
- Betanin, a beetroot component, induces nuclear factor erythroid-2-related factor 2-mediated expression of detoxifying/antioxidant enzymes in human liver cell lines
- (2013) Violetta Krajka-Kuźniak et al. BRITISH JOURNAL OF NUTRITION
- Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies
- (2013) Xia Wang et al. BRITISH JOURNAL OF NUTRITION
- AMPK: A Target for Drugs and Natural Products With Effects on Both Diabetes and Cancer
- (2013) D. G. Hardie DIABETES
- Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes
- (2013) A.M.O. Leite et al. JOURNAL OF DAIRY SCIENCE
- Acute Ingestion of Beetroot Bread Increases Endothelium-Independent Vasodilation and Lowers Diastolic Blood Pressure in Healthy Men: A Randomized Controlled Trial
- (2013) Ditte A. Hobbs et al. JOURNAL OF NUTRITION
- Novel insights of dietary polyphenols and obesity
- (2013) Shu Wang et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Protective effects of a topical antioxidant complex containing vitamin C/E and ferulic acid on human skin induced by solar-simulated ultraviolet irradiation
- (2013) JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY
- Succinate: a metabolic signal in inflammation
- (2013) Evanna Mills et al. TRENDS IN CELL BIOLOGY
- Biosynthesis of betalains: yellow and violet plant pigments
- (2013) Fernando Gandía-Herrero et al. TRENDS IN PLANT SCIENCE
- In vivo and in vitro antioxidant effects of beetroot pomace extracts
- (2013) Jelena J. Vulić et al. Journal of Functional Foods
- Myths, Artifacts, and Fatal Flaws: Identifying Limitations and Opportunities in Vitamin C Research
- (2013) Alexander Michels et al. Nutrients
- Cultivo de beterraba em ambientes protegido e natural na época de verão
- (2013) João A. Tullio et al. Revista Brasileira de Engenharia Agrícola e Ambiental
- Cytotoxic Effect of the Red Beetroot (Beta vulgaris L.) Extract Compared to Doxorubicin (Adriamycin) in the Human Prostate (PC-3) and Breast (MCF-7) Cancer Cell Lines
- (2012) Govind J. Kapadia et al. Anti-Cancer Agents in Medicinal Chemistry
- Betalain production is possible in anthocyanin-producing plant species given the presence of DOPA-dioxygenase and L-DOPA
- (2012) Nilangani N Harris et al. BMC PLANT BIOLOGY
- Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate-nitrite-nitric oxide pathway
- (2012) Satnam Lidder et al. BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects
- (2012) Ditte A. Hobbs et al. BRITISH JOURNAL OF NUTRITION
- Trans-epithelial transport of the betalain pigments indicaxanthin and betanin across Caco-2 cell monolayers and influence of food matrix
- (2012) L. Tesoriere et al. EUROPEAN JOURNAL OF NUTRITION
- Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophages
- (2012) Eun Ok Kim et al. FOOD AND CHEMICAL TOXICOLOGY
- Polyphenols Extracted from Black Tea (Camellia sinensis) Residue by Hot-Compressed Water and Their Inhibitory Effect on Pancreatic Lipasein vitro
- (2012) Naoki Yuda et al. JOURNAL OF FOOD SCIENCE
- Dietary nitrate increases tetanic [Ca2+]iand contractile force in mouse fast-twitch muscle
- (2012) Andrés Hernández et al. JOURNAL OF PHYSIOLOGY-LONDON
- Growth Inhibition by Caffeic Acid, One of the Phenolic Constituents of Honey, in HCT 15 Colon Cancer Cells
- (2012) Saravana Kumar Jaganathan TheScientificWorldJOURNAL
- Antioxidant and cell growth activities of beet root pomace extracts
- (2012) Jelena Vulić et al. Journal of Functional Foods
- Fumaric acid esters exert neuroprotective effects in neuroinflammation via activation of the Nrf2 antioxidant pathway
- (2011) Ralf A. Linker et al. BRAIN
- Impact of processing of red beet on betalain content and antioxidant activity
- (2011) Kavitha Ravichandran et al. FOOD RESEARCH INTERNATIONAL
- Beetroot betalain inhibits peroxynitrite-mediated tyrosine nitration and DNA strand cleavage
- (2011) Yasuko Sakihama et al. FREE RADICAL RESEARCH
- Preventive effect of Terminalia bellirica on obesity and metabolic disorders in spontaneously obese type 2 diabetic model mice
- (2011) Hiroko Makihara et al. Journal of Natural Medicines
- Effects of Lipoic Acid, Caffeic Acid and a Synthesized Lipoyl-Caffeic Conjugate on Human Hepatoma Cell Lines
- (2011) Eliana Guerriero et al. MOLECULES
- Antiobesity Effects of Chinese Black Tea (Pu-erh Tea) Extract and Gallic Acid
- (2011) Yasuyuki Oi et al. PHYTOTHERAPY RESEARCH
- The Beetroot Component Betanin Modulates ROS Production, DNA Damage and Apoptosis in Human Polymorphonuclear Neutrophils
- (2011) Małgorzata Zielińska-Przyjemska et al. PHYTOTHERAPY RESEARCH
- Freeze-Drying - Application in Food Processing and Biotechnology - A Review
- (2011) Agnieszka Ciurzyńska et al. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
- S -Nitrosylation in Cardiovascular Signaling
- (2010) Brian Lima et al. CIRCULATION RESEARCH
- Anti-atherogenic property of ferulic acid in apolipoprotein E-deficient mice fed Western diet: Comparison with clofibrate
- (2010) E.Y. Kwon et al. FOOD AND CHEMICAL TOXICOLOGY
- Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids
- (2010) Dharmendra Kumar Maurya et al. FOOD AND CHEMICAL TOXICOLOGY
- Influence of Oryzanol and Ferulic Acid on the Lipid Metabolism and Antioxidative Status in High Fat-Fed Mice
- (2010) Myoung Jin Son et al. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
- Citrate, Malate and Alkali Content in Commonly Consumed Diet Sodas: Implications for Nephrolithiasis Treatment
- (2010) Brian H. Eisner et al. JOURNAL OF UROLOGY
- New Insights into the Shikimate and Aromatic Amino Acids Biosynthesis Pathways in Plants
- (2010) Vered Tzin et al. Molecular Plant
- Collagen Structure and Stability
- (2009) Matthew D. Shoulders et al. Annual Review of Biochemistry
- Gallic acid induces GLUT4 translocation and glucose uptake activity in 3T3-L1 cells
- (2009) C.N. Vishnu Prasad et al. FEBS LETTERS
- Comparative analysis of fruit-based functional snack bars
- (2009) D. Sun-Waterhouse et al. FOOD CHEMISTRY
- Dietary nitrate and nitrite modulate blood and organ nitrite and the cellular ischemic stress response
- (2009) Nicolaas J.H. Raat et al. FREE RADICAL BIOLOGY AND MEDICINE
- Nitrate and nitrite in biology, nutrition and therapeutics
- (2009) Jon O Lundberg et al. Nature Chemical Biology
- Gene expression profiling reveals new protective roles for vitamin C in human skin cells
- (2008) T DUARTE et al. FREE RADICAL BIOLOGY AND MEDICINE
- In Vitro Digestion of Betalainic Foods. Stability and Bioaccessibility of Betaxanthins and Betacyanins and Antioxidative Potential of Food Digesta
- (2008) Luisa Tesoriere et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Novel Effects of a Single Administration of Ferulic Acid on the Regulation of Blood Pressure and the Hepatic Lipid Metabolic Profile in Stroke-Prone Spontaneously Hypertensive Rats
- (2008) Ardiansyah et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Succinate receptor GPR91 provides a direct link between high glucose levels and renin release in murine and rabbit kidney
- (2008) Ildikó Toma et al. JOURNAL OF CLINICAL INVESTIGATION
- Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products
- (2008) Kristina L. Penniston et al. JOURNAL OF ENDOUROLOGY
- Inducing gene expression of cardiac antioxidant enzymes by dietary phenolic acids in rats
- (2008) Chi-Tai Yeh et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- A topical antioxidant solution containing vitamins C and E stabilized by ferulic acid provides protection for human skin against damage caused by ultraviolet irradiation
- (2008) John C. Murray et al. JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY
- Benefits from Dietary Polyphenols for Brain Aging and Alzheimer’s Disease
- (2008) L. Rossi et al. NEUROCHEMICAL RESEARCH
- Betalains in the era of global agri-food science, technology and nutritional health
- (2008) Diego A. Moreno et al. PHYTOCHEMISTRY REVIEWS
- Protective effects of a topical antioxidant mixture containing vitamin C, ferulic acid, and phloretin against ultraviolet-induced photodamage in human skin
- (2008) Christian Oresajo et al. Journal of Cosmetic Dermatology
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started