Modeling antimicrobial effect of different grape pomace and extracts on S. aureus and E. coli in vegetable soup using artificial neural network and fuzzy logic system

Title
Modeling antimicrobial effect of different grape pomace and extracts on S. aureus and E. coli in vegetable soup using artificial neural network and fuzzy logic system
Authors
Keywords
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Journal
EXPERT SYSTEMS WITH APPLICATIONS
Volume 39, Issue 8, Pages 6792-6798
Publisher
Elsevier BV
Online
2011-12-24
DOI
10.1016/j.eswa.2011.12.047

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