Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds

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Title
Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds
Authors
Keywords
Alyssum homolocarpum, seed gum, Polysaccharide, Rheology, Viscosity, Weak gel, Dynamic moduli
Journal
FOOD HYDROCOLLOIDS
Volume 52, Issue -, Pages 766-773
Publisher
Elsevier BV
Online
2015-08-06
DOI
10.1016/j.foodhyd.2015.07.030

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