Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat

Published 2011 View Full Article

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Title
Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 88, Issue 4, Pages 774-785
Publisher
Elsevier BV
Online
2011-04-16
DOI
10.1016/j.meatsci.2011.03.013

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