Combined effect of carboxymethylcellulose and salt on structural properties of wheat gluten proteins

Title
Combined effect of carboxymethylcellulose and salt on structural properties of wheat gluten proteins
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 97, Issue -, Pages 105189
Publisher
Elsevier BV
Online
2019-06-27
DOI
10.1016/j.foodhyd.2019.105189

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