Assessment of protein quality of soybean meal and 00-rapeseed meal toasted in the presence of lignosulfonate by amino acid digestibility in growing pigs and Maillard reaction products1

Effects of balancing crystalline amino acids in diets containing heat-damaged soybean meal or distillers dried grains with solubles fed to weanling pigs

(2014) F. N. Almeida et al.   Animal

Quantitation of Maillard Reaction Products in Commercially Available Pet Foods

(2014) Charlotte van Rooijen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of heat treatment on the apparent and standardized ileal digestibility of amino acids in canola meal fed to growing pigs

(2013) F.N. Almeida et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Prediction of apparent, standardized, and true ileal digestible total and reactive lysine contents in heat-damaged soybean meal samples1

(2013) J. C. Kim et al.   JOURNAL OF ANIMAL SCIENCE

The Maillard reaction and pet food processing: effects on nutritive value and pet health

(2013) Charlotte van Rooijen et al.   NUTRITION RESEARCH REVIEWS

True and standardized ileal digestibilities and specific ileal endogenous recoveries of crude protein and amino acid in soybean meal, rapeseed meal and peas fed to growing pigs

(2012) M. Eklund et al.   Livestock Science

Amino acid digestibility in heated soybean meal fed to growing pigs1

(2011) J. C. González-Vega et al.   JOURNAL OF ANIMAL SCIENCE

Standardized Ileal Digestibility of Reactive Lysine in Distillers Dried Grains with Solubles Fed to Growing Pigs

(2009) Ameer A. Pahm et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY