Protein production: planet, profit, plus people?

Biodiversity decreases disease through predictable changes in host community competence

(2013) Pieter T. J. Johnson et al.   NATURE

Enhanced nitrogen deposition over China

(2013) Xuejun Liu et al.   NATURE

Global food security, biodiversity conservation and the future of agricultural intensification

(2012) Teja Tscharntke et al.   BIOLOGICAL CONSERVATION

Staphylococcus aureus CC398: Host Adaptation and Emergence of Methicillin Resistance in Livestock

(2012) L. B. Price et al.   mBio

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

(2011) Hanna Schösler et al.   APPETITE

Food insecurity: special considerations for women

(2011) Louise C Ivers et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives

(2011) Joop de Boer et al.   ECOLOGICAL ECONOMICS

Ecosystem services altered by human changes in the nitrogen cycle: a new perspective for US decision making

(2011) Jana E. Compton et al.   ECOLOGY LETTERS

Nutrition Ecology—A Concept for Systemic Nutrition Research and Integrative Problem Solving

(2011) Katja Schneider et al.   ECOLOGY OF FOOD AND NUTRITION

The environmental impact of beef production in the United States: 1977 compared with 2007

(2011) J. L. Capper   JOURNAL OF ANIMAL SCIENCE

Gender inequality in food intake and nutritional status of children under 5 years old in rural Eastern Kenya

(2010) M Ndiku et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Fixing the Global Nitrogen Problem

(2010) Alan R. Townsend et al.   SCIENTIFIC AMERICAN

Future protein supply

(2010) Harry Aiking   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Diet and the environment: does what you eat matter?

(2009) Harold J Marlow et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel

(2009) David R Jacobs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Molecular Analysis ofEscherichia colifrom Retail Meats (2002–2004) from the United States National Antimicrobial Resistance Monitoring System

(2009) James R. Johnson et al.   CLINICAL INFECTIOUS DISEASES

Sharing the burden of financing adaptation to climate change

(2009) Rob Dellink et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE

Consumers' motivational associations favoring free-range meat or less meat

(2008) Joop de Boer et al.   ECOLOGICAL ECONOMICS

Towards Understanding the Impacts of the Pet Food Industry on World Fish and Seafood Supplies

(2008) Sena S. De Silva et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

How a century of ammonia synthesis changed the world

(2008) Jan Willem Erisman et al.   Nature Geoscience