Effect of acetylation and succinylation on physicochemical properties and structural characteristics of oat protein isolate

Published 2017 View Full Article

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Title
Effect of acetylation and succinylation on physicochemical properties and structural characteristics of oat protein isolate
Authors
Keywords
Acetylation, Succinylation, Physicochemical property, Structure, Oat protein isolate
Journal
PROCESS BIOCHEMISTRY
Volume 57, Issue -, Pages 117-123
Publisher
Elsevier BV
Online
2017-03-29
DOI
10.1016/j.procbio.2017.03.022

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