Can the digestible indispensable amino acid score methodology decrease protein malnutrition

OUP accepted manuscript

(2018)   JOURNAL OF NUTRITION

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

Digestible indispensable amino acid scores of nine cooked cereal grains

(2018) Fei Han et al.   BRITISH JOURNAL OF NUTRITION

Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein concentrate measured in 20- to 30-kilogram pigs

(2017) Jerubella J Abelilla et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Rise and Fall of Protein Malnutrition in Global Health

(2016) Richard D. Semba   ANNALS OF NUTRITION AND METABOLISM

Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh

(2016) Nazma Shaheen et al.   FOOD CHEMISTRY

Child Stunting is Associated with Low Circulating Essential Amino Acids

(2016) Richard D. Semba et al.   EBioMedicine

Digestible indispensable amino acid score and digestible amino acids in eight cereal grains

(2014) Sarah K. Cervantes-Pahm et al.   BRITISH JOURNAL OF NUTRITION

Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats

(2014) Shane M Rutherfurd et al.   JOURNAL OF NUTRITION

Background on international activities on protein quality assessment of foods

(2012) G. Sarwar Gilani   BRITISH JOURNAL OF NUTRITION

Assessment of protein adequacy in developing countries: quality matters

(2012) Shibani Ghosh et al.   BRITISH JOURNAL OF NUTRITION

Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

(2012) Joyce Boye et al.   BRITISH JOURNAL OF NUTRITION

Animal models for determining amino acid digestibility in humans – a review

(2012) Amelie Deglaire et al.   BRITISH JOURNAL OF NUTRITION

Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets

(2012) Gertjan Schaafsma   BRITISH JOURNAL OF NUTRITION