The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition

Published 2008 View Full Article

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Title
The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 1, Pages 137-143
Publisher
Elsevier BV
Online
2008-06-25
DOI
10.1016/j.lwt.2008.06.009

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