Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach

Comparison of Artificial Neural Networks and Response Surface Methodology towards an Efficient Ultrasound-Assisted Extraction of Chlorogenic Acid from Lonicera japonica

(2019) Hui-Chuan Yu et al.   MOLECULES

Defatted wheat germ as source of polyphenols—Optimization of microwave-assisted extraction by RSM and ANN approach

(2019) Nemanja Teslić et al.   CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic

(2019) Andrija Ciric et al.   FOOD AND CHEMICAL TOXICOLOGY

Optimization of kidney bean antioxidants using RSM & ANN and characterization of antioxidant profile by UPLC-QTOF-MS

(2019) Qiong-Qiong Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of ultrasonic-assisted extraction of bioactive compounds from Nepeta (Nepeta binaludensis Jamzad)

(2019) Afsaneh Azimi Mahalleh et al.   Journal of Food Measurement and Characterization

Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique

(2018) Oluwaseun Ruth Alara et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L.

(2018) Tanya L. Swer et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasound assisted extraction of bioactive compounds from pomegranate (Punica granatum L.) peel

(2018) Parvin Sharayei et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phenolic compounds profile and antioxidant properties of six sweet cherry ( Prunus avium ) cultivars

(2017) Serena Martini et al.   FOOD RESEARCH INTERNATIONAL

Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology and artificial neural network modeling

(2017) Kashif Ameer et al.   INDUSTRIAL CROPS AND PRODUCTS

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties

(2017) Selin Şahin et al.   MOLECULES

Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds

(2017) Naif Abdullah Al-Dhabi et al.   ULTRASONICS SONOCHEMISTRY

RSM and ANN modeling-based optimization approach for the development of ultrasound-assisted liposome encapsulation of piceid

(2017) Shang-Ming Huang et al.   ULTRASONICS SONOCHEMISTRY

Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit

(2017) Kambhampati Vivek et al.   Journal of Food Measurement and Characterization

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids

(2016) Milad Kazemi et al.   FOOD CHEMISTRY

Ultrasound assisted extraction of total phenolics from Cassia auriculata leaves and evaluation of its antioxidant activities

(2016) G. Sharmila et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins

(2016) Ammar Altemimi et al.   PLoS One

Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

(2015) Farid Dahmoune et al.   FOOD CHEMISTRY

Optimization of Microwave-assisted Extraction of Phenolic Compounds from “Anli” Pear (Pyrus ussuriensis Maxim)

(2015) Fei Peng et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Wild Edible Fruit of Prunus nepalensis Ser. (Steud), a Potential Source of Antioxidants, Ameliorates Iron Overload-Induced Hepatotoxicity and Liver Fibrosis in Mice

(2015) Dipankar Chaudhuri et al.   PLoS One

Comparison between artificial neural network and response surface methodology in the prediction of the parameters of heat set polypropylene yarns

(2014) Mehran Dadgar et al.   JOURNAL OF THE TEXTILE INSTITUTE

A novel approach for olive leaf extraction through ultrasound technology : Response surface methodology versus artificial neural networks

(2014) Zeynep İlbay et al.   KOREAN JOURNAL OF CHEMICAL ENGINEERING

Ultrasound-Assisted Extraction of Antioxidants in Misai Kucing (Orthosiphon stamineus)

(2014) Swee Ho et al.   MOLECULES

Techniques for extraction of bioactive compounds from plant materials: A review

(2013) J. Azmir et al.   JOURNAL OF FOOD ENGINEERING

Optimization of Ultrasonic Assisted Extraction of Antioxidants from Black Soybean (Glycine max var) Sprouts Using Response Surface Methodology

(2013) Jixiang Lai et al.   MOLECULES

Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity

(2013) Diana B. Muñiz-Márquez et al.   ULTRASONICS SONOCHEMISTRY

Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts

(2012) Dunja Horžić et al.   Food and Bioprocess Technology

Response surface optimization and artificial neural network modeling of microwave assisted natural dye extraction from pomegranate rind

(2012) Keka Sinha et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)

(2012) José R. Vergara-Salinas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a simple green extraction procedure and HPLC method for determination of oleuropein in olive leaf extract applied to a multi-source comparative study

(2012) M. Ansari et al.   Journal of the Iranian Chemical Society

Characterization and Quantification of Polyphenols in Amazon Grape (Pourouma cecropiifolia Martius)

(2012) Daise Lopes-Lutz et al.   MOLECULES

Light intensity determines the extent of mercury toxicity in the cyanobacterium Nostoc muscorum

(2011) Ranjana Singh et al.   ACTA PHYSIOLOGIAE PLANTARUM

Cellulose isolation and core–shell nanostructures of cellulose nanocrystals from chardonnay grape skins

(2011) Ping Lu et al.   CARBOHYDRATE POLYMERS

Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds

(2011) C. Cevoli et al.   FOOD CHEMISTRY

Ultrasound-assisted extraction of phillyrin from Forsythia suspensa

(2010) En-Qin Xia et al.   ULTRASONICS SONOCHEMISTRY

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Synthesis, Biological Evaluation, and Molecular Modeling of Oleuropein and Its Semisynthetic Derivatives as Cyclooxygenase Inhibitors

(2009) Antonio Procopio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimum extraction Process of polyphenols from the bark ofPhyllanthus emblicaL. based on the response surface methodology

(2009) Li Yang et al.   JOURNAL OF SEPARATION SCIENCE

Extraction of pepsin-soluble collagen from grass carp (Ctenopharyngodon idella) skin using an artificial neural network

(2008) Lingzhao Wang et al.   FOOD CHEMISTRY

Application of artificial neural networks to predict chemical desulfurization of Tabas coal

(2008) E. Jorjani et al.   FUEL

The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition

(2008) Urszula Gawlik-Dziki et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA

Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology

(2007) S RODRIGUES et al.   ULTRASONICS SONOCHEMISTRY