A novel approach for olive leaf extraction through ultrasound technology : Response surface methodology versus artificial neural networks

Olive Leaf Extract Attenuates Obesity in High-Fat Diet-Fed Mice by Modulating the Expression of Molecules Involved in Adipogenesis and Thermogenesis

(2014) Ying Shen et al.   Evidence-based Complementary and Alternative Medicine

Prediction of CO2 loading capacity of chemical absorbents using a multi-layer perceptron neural network

(2013) D. Bastani et al.   FLUID PHASE EQUILIBRIA

Artificial neural network model of a short stack solid oxide fuel cell based on experimental data

(2013) Omid Razbani et al.   JOURNAL OF POWER SOURCES

Olive Leaf Extract as a Hypoglycemic Agent in Both Human Diabetic Subjects and in Rats

(2012) Julio Wainstein et al.   JOURNAL OF MEDICINAL FOOD

Oleuropein, Chief Constituent of Olive Leaf Extract, Prevents the Development of Morphine Antinociceptive Tolerance through Inhibition of Morphine-induced L-type Calcium Channel Overexpression

(2012) Leila Zare et al.   PHYTOTHERAPY RESEARCH

Quasichemical Models of Multicomponent Nonlinear Diffusion

(2011) A.N. Gorban et al.   Mathematical Modelling of Natural Phenomena

High Throughput Extraction of Plant, Marine and Fungal Specimens for Preservation of Biologically Active Molecules

(2010) Thomas G. McCloud   MOLECULES

Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities

(2009) Ok-Hwan Lee et al.   BIORESOURCE TECHNOLOGY

Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)

(2009) Yin Yin Thoo et al.   FOOD CHEMISTRY

Olive tree (Olea europaea) leaves: potential beneficial effects on human health

(2009) Sedef N El et al.   NUTRITION REVIEWS

Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology

(2008) Stefania Mylonaki et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins

(2008) Neungnapa Ruenroengklin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES