Optimization of Microwave-assisted Extraction of Phenolic Compounds from “Anli” Pear (Pyrus ussuriensis Maxim)

Published 2015 View Full Article

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Title
Optimization of Microwave-assisted Extraction of Phenolic Compounds from “Anli” Pear (Pyrus ussuriensis Maxim)
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 21, Issue 3, Pages 463-471
Publisher
Japanese Society for Food Science and Technology
Online
2015-09-15
DOI
10.3136/fstr.21.463

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