Effect of ultrasonication on the stability and storage of a soy protein isolate-phosphatidylcholine nanoemulsions
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Title
Effect of ultrasonication on the stability and storage of a soy protein isolate-phosphatidylcholine nanoemulsions
Authors
Keywords
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Journal
Scientific Reports
Volume 10, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-08-19
DOI
10.1038/s41598-020-70462-8
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