Effect of ultrasonication on the stability and storage of a soy protein isolate-phosphatidylcholine nanoemulsions
出版年份 2020 全文链接
标题
Effect of ultrasonication on the stability and storage of a soy protein isolate-phosphatidylcholine nanoemulsions
作者
关键词
-
出版物
Scientific Reports
Volume 10, Issue 1, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2020-08-19
DOI
10.1038/s41598-020-70462-8
参考文献
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