Physical and chemical stability of β-carotene nanoemulsions during storage and thermal process

Published 2019 View Full Article

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Title
Physical and chemical stability of β-carotene nanoemulsions during storage and thermal process
Authors
Keywords
Thermostability, Pasteurization, Ostwald ripening, Nanotechnology, Carotenoids, Corn oil
Journal
FOOD RESEARCH INTERNATIONAL
Volume 121, Issue -, Pages 229-237
Publisher
Elsevier BV
Online
2019-03-21
DOI
10.1016/j.foodres.2019.03.045

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