Effect of chitosan molecular weight on the stability and rheological properties of β-carotene emulsions stabilized by soybean soluble polysaccharides

Published 2011 View Full Article

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Title
Effect of chitosan molecular weight on the stability and rheological properties of β-carotene emulsions stabilized by soybean soluble polysaccharides
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 26, Issue 1, Pages 205-211
Publisher
Elsevier BV
Online
2011-06-13
DOI
10.1016/j.foodhyd.2011.05.013

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