Encapsulation and stabilization of β-carotene by amylose inclusion complexes

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Title
Encapsulation and stabilization of β-carotene by amylose inclusion complexes
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 105, Issue -, Pages 446-452
Publisher
Elsevier BV
Online
2017-11-24
DOI
10.1016/j.foodres.2017.11.058

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