Effects of radiation temperature on dehydration and moisture migration in banana slices during far‐infrared radiation drying
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of radiation temperature on dehydration and moisture migration in banana slices during far‐infrared radiation drying
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-08-28
DOI
10.1111/jfpp.14901
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of Ultrasonic Power on Water Removal Kinetics and Moisture Migration of Kiwifruit Slices During Contact Ultrasound Intensified Heat Pump Drying
- (2020) Yunhong Liu et al. Food and Bioprocess Technology
- Drying characteristics, microstructure, glass transition temperature, and quality of ultrasound‐strengthened hot air drying on pear slices
- (2019) Yunhong Liu et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Detection of water variation in rosebuds during hot-air drying by LF-NMR and MRI
- (2019) Li Cui et al. DRYING TECHNOLOGY
- Effects of far-infrared radiation temperature on drying characteristics, water status, microstructure and quality of kiwifruit slices
- (2019) Ya Zeng et al. Journal of Food Measurement and Characterization
- Effect of ultrasonic power on drying process and quality properties of far-infrared radiation drying on potato slices
- (2019) Huihan Xi et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Comparison of quality aspects and energy consumption of restructured taro and potato chips under three drying methods
- (2019) Kay Khaing Hnin et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Total phenolic content prediction in Flos Lonicerae using hyperspectral imaging combined with wavelengths selection methods
- (2019) Yunhong Liu et al. JOURNAL OF FOOD PROCESS ENGINEERING
- LF-NMR online detection of water dynamics in apple cubes during microwave vacuum drying
- (2018) Linlin Li et al. DRYING TECHNOLOGY
- Nondestructive quality evaluation of banana slices during microwave vacuum drying using spectral and imaging techniques
- (2018) Yuan-Yuan Pu et al. DRYING TECHNOLOGY
- Physicochemical and nutritional characteristics of banana flour during ripening
- (2018) Ana Campuzano et al. FOOD CHEMISTRY
- Potential application of infrared assisted freeze drying (IRAFD) for banana snacks: Drying kinetics, energy consumption, and texture
- (2018) Apinya Khampakool et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of Thermosonic Pretreatment and Microwave Vacuum Drying on the Water State and Glass Transition Temperature in Agaricus bisporus Slices
- (2017) Ning Jiang et al. Food and Bioprocess Technology
- Drying process of pullulan edible films forming solutions studied by low-field NMR
- (2017) Qian Xiao et al. FOOD CHEMISTRY
- Low-field nuclear magnetic resonance for online determination of water content during sausage fermentation
- (2017) Qiu Qin Zhang et al. JOURNAL OF FOOD ENGINEERING
- Measurement of moisture transformation and distribution in Tricholoma matsutake by low field nuclear magnetic resonance during the hot-air drying process
- (2017) Fang Shi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Regulatory effects of CaCl2 , sodium isoascorbate, and 1-methylcyclopropene on chilling injury of banana fruit at two ripening stages and the mechanisms involved
- (2017) Wenxiao Jiao et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Experimental study on drying characteristics of wheat by low-field nuclear magnetic resonance
- (2016) Chao Jia et al. DRYING TECHNOLOGY
- Hot air drying of purple-fleshed sweet potato with contact ultrasound assistance
- (2016) Yunhong Liu et al. DRYING TECHNOLOGY
- Determination of Principal Components for Characterizing the Drying of Sea Cucumbers (Stichopus japonicus Selenka) Using Far Infrared Radiation Drying and Hot Air Drying
- (2016) Ji Hoon Moon et al. Journal of Aquatic Food Product Technology
- Characterization of water state and distribution in fibre materials by low-field nuclear magnetic resonance
- (2016) Peng Ji et al. RSC Advances
- Real-time monitoring of color variations of apple slices and effects of pre-treatment and drying air temperature
- (2016) Mohammad Hossein Nadian et al. Journal of Food Measurement and Characterization
- Application of Combined Far-Infrared Radiation and Air Convection for Drying of Instant Germinated Brown Rice
- (2015) Mali Nachaisin et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Intensification of Predrying Treatments by Means of Ultrasonic Assistance: Effects on Water Mobility, PPO Activity, Microstructure, and Drying Kinetics of Apple
- (2014) Óscar Rodríguez et al. Food and Bioprocess Technology
- Effect of far-infrared drying on the water state and glass transition temperature in carrots
- (2014) Congcong Xu et al. JOURNAL OF FOOD ENGINEERING
- Drying Characteristics and Modeling of Vacuum Far-Infrared Radiation Drying ofFlos Lonicerae
- (2014) Yunhong Liu et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli
- (2014) Rattapon Saengrayap et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Drying and Quality Characteristics ofFlos Loniceraein Modified Atmosphere with Heat Pump System
- (2013) Yun-Hong Liu et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Drying Characteristics of Sea Cucumber (Stichopus japonicas Selenka) Using Far Infrared Radiation Drying and Hot Air Drying
- (2013) Ji Hoon Moon et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Drying characteristics and equilibrium moisture content of steam-treated Douglas fir (Pseudotsuga menziesii L.)
- (2012) Pak Sui Lam et al. BIORESOURCE TECHNOLOGY
- The Influence of Ethanol on the Convective Drying of Unripe, Ripe, and Overripe Bananas
- (2012) Jefferson Luiz Gomes Corrêa et al. DRYING TECHNOLOGY
- Green banana (Musa cavendishii) flour obtained in spouted bed – Effect of drying on physico-chemical, functional and morphological characteristics of the starch
- (2012) Carolina Vieira Bezerra et al. INDUSTRIAL CROPS AND PRODUCTS
- Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage
- (2011) Kamon Ponkham et al. FOOD AND BIOPRODUCTS PROCESSING
- Determination of effective moisture diffusivity and assessment of quality attributes of banana slices during drying
- (2011) Ratiya Thuwapanichayanan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Determination of Dry Matter Content in Potato Tubers by Low-Field Nuclear Magnetic Resonance (LF-NMR)
- (2010) Christian Lyndgaard Hansen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physico-chemical changes during different stages of MFD/FD banana chips
- (2010) Hao Jiang et al. JOURNAL OF FOOD ENGINEERING
- Heat and mass transfer in combined convective and far-infrared drying of fruit leather
- (2010) Somkiat Jaturonglumlert et al. JOURNAL OF FOOD ENGINEERING
- Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product
- (2007) Angélique Léonard et al. JOURNAL OF FOOD ENGINEERING
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now