Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product

Published 2007 View Full Article

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Title
Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 85, Issue 1, Pages 154-162
Publisher
Elsevier BV
Online
2007-08-04
DOI
10.1016/j.jfoodeng.2007.07.017

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