Total phenolic content prediction in Flos Lonicerae using hyperspectral imaging combined with wavelengths selection methods
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Title
Total phenolic content prediction in
Flos Lonicerae
using hyperspectral imaging combined with wavelengths selection methods
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 42, Issue 6, Pages -
Publisher
Wiley
Online
2019-08-13
DOI
10.1111/jfpe.13224
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