Effect of far-infrared drying on the water state and glass transition temperature in carrots

Published 2014 View Full Article

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Title
Effect of far-infrared drying on the water state and glass transition temperature in carrots
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 136, Issue -, Pages 42-47
Publisher
Elsevier BV
Online
2014-03-29
DOI
10.1016/j.jfoodeng.2014.03.022

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