Measurement of moisture transformation and distribution in Tricholoma matsutake by low field nuclear magnetic resonance during the hot-air drying process
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Title
Measurement of moisture transformation and distribution in Tricholoma matsutake
by low field nuclear magnetic resonance during the hot-air drying process
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 42, Issue 3, Pages e13565
Publisher
Wiley
Online
2017-12-24
DOI
10.1111/jfpp.13565
References
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