Microwave pre‐treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties

A study on hot-air drying of pomegranate

(2019) Özge Süfer et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Performance analysis of a solar dryer integrated with the packed bed thermal energy storage (TES) system

(2019) Halil Atalay   ENERGY

Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo ( Citrus grandis (L.) Osbeck) peels

(2018) Nur Farhana Abd Rahman et al.   Innovative Food Science & Emerging Technologies

Pulsed vacuum drying enhances drying kinetics and quality of lemon slices

(2018) Jun Wang et al.   JOURNAL OF FOOD ENGINEERING

Effects of hot-air and vacuum drying on drying kinetics, bioactive compounds and color of bee pollen

(2018) Selma Kayacan et al.   Journal of Food Measurement and Characterization

Drying characteristics of jujube (Zizyphus jujuba) slices in a hot air dryer and physicochemical properties of jujube powder

(2018) Feyza Elmas et al.   Journal of Food Measurement and Characterization

The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica)

(2018) Gulsah OZCAN-SINIR et al.   Food Science and Technology

Energy and exergy analysis, drying kinetics, modeling and quality parameters of microwave-dried turmeric slices

(2018) A. Surendhar et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries

(2017) Erhan Horuz et al.   FOOD CHEMISTRY

Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

(2017) Konstantinos Papoutsis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption

(2017) Ning Jiang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The influence of microwave-assisted drying techniques on the rehydration behavior of blueberries ( Vaccinium corymbosum L.)

(2016) Magdalena Zielinska et al.   FOOD CHEMISTRY

Antioxidant activity of Citrus fruits

(2016) Zhuo Zou et al.   FOOD CHEMISTRY

Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays

(2016) Reşat Apak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

(2015) Senem Kamiloglu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Drying effects on the antioxidant properties of tomatoes and ginger

(2015) Özlem Aktürk Gümüşay et al.   FOOD CHEMISTRY

Dehydration and Degradation Kinetics of Bioactive Compounds for Mandarin Slices Under Vacuum and Oven Drying Conditions

(2014) Saniye Akdaş et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

(2013) Aneta Wojdyło et al.   Food and Bioprocess Technology

Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: Peels and leaves

(2013) Samira Lagha-Benamrouche et al.   INDUSTRIAL CROPS AND PRODUCTS

Thermal Kinetics of Colour Degradation of Yellow Sweet Pepper (Capsicum AnnumL.) Undergoing Microwave Assisted Convective Drying

(2013) Sachidananda Swain et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Investigating thein vitrobioaccessibility of polyphenols in fresh and sun-dried figs (Ficus caricaL.)

(2013) Senem Kamiloglu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)

(2013) Mrittika Bhattacharya et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Degradation of Carotenoids in Apricot (Prunus armeniaca L.) During Drying Process

(2013) Alessandra Fratianni et al.   PLANT FOODS FOR HUMAN NUTRITION

Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products

(2012) Norah O'Shea et al.   Innovative Food Science & Emerging Technologies

Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

(2011) Nadia Djendoubi Mrad et al.   FOOD AND BIOPRODUCTS PROCESSING

Drying of Pomegranate Arils and Selection of a Suitable Drying Model

(2011) İbrahim Doymaz   Food Biophysics

Thin-layer drying of tomato (Lycopersicum esculentum Mill. cv. Rio Grande) slices in a convective hot air dryer

(2011) Engin Demiray et al.   HEAT AND MASS TRANSFER

IMPACT OF DRYING PROCESSES ON BIOACTIVE PHENOLICS, VITAMIN C AND ANTIOXIDANT CAPACITY OF RED-FLESHED APPLE SLICES

(2011) A.P.K. JOSHI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Mathematical modeling on vacuum drying of Zizyphus jujuba Miller slices

(2011) Jun Ho Lee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Microwave drying and moisture diffusivity of white mulberry: experimental and mathematical modeling

(2011) Duygu Evin   Journal of Mechanical Science and Technology

Effects of Drying Processes on the Antioxidant Properties in Sweet Potatoes

(2010) Jing YANG et al.   Agricultural Sciences in China

Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake

(2010) Antonio Vega-Gálvez et al.   BIORESOURCE TECHNOLOGY

Effect of drying method on the antioxidant capacity of six Lamiaceae herbs

(2010) M.B. Hossain et al.   FOOD CHEMISTRY

Modeling Effective Moisture Diffusivity of Orange Slice (Thompson Cv.)

(2010) Shahin Rafiee et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Studies on different combined microwave drying of carrot pieces

(2010) Wei-Qiang Yan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Study the effect of sun, oven and microwave drying on quality of onion slices

(2010) Derya Arslan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mathematical modeling for thin layer vacuum belt drying of Panax notoginseng extract

(2009) Xuesong Liu et al.   ENERGY CONVERSION AND MANAGEMENT

Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

(2009) Aneta Wojdyło et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Drying kinetics and quality of vacuum-microwave dehydrated garlic cloves and slices

(2009) Adam Figiel   JOURNAL OF FOOD ENGINEERING

Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity

(2009) E.I. Mejia-Meza et al.   JOURNAL OF FOOD SCIENCE

Pulsed electric field treatment of carrots before drying and rehydration

(2009) Tanya K Gachovska et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review

(2008) P. H. S. Santos et al.   DRYING TECHNOLOGY

Effective drying of citrus by-product by high speed drying: A novel drying technique and their antioxidant activity

(2008) Mahinda Senevirathne et al.   JOURNAL OF FOOD ENGINEERING

STUDY ON OPERATING CONDITIONS OF ORANGE DRYING PROCESSING: COMPARISON BETWEEN CONVENTIONAL AND COMBINED TREATMENT

(2008) TERESA DE PILLI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION