Effective drying of citrus by-product by high speed drying: A novel drying technique and their antioxidant activity

Published 2008 View Full Article

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Title
Effective drying of citrus by-product by high speed drying: A novel drying technique and their antioxidant activity
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 92, Issue 2, Pages 157-163
Publisher
Elsevier BV
Online
2008-11-09
DOI
10.1016/j.jfoodeng.2008.10.033

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