Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity

Published 2009 View Full Article

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Title
Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 1, Pages H5-H12
Publisher
Wiley
Online
2009-11-09
DOI
10.1111/j.1750-3841.2009.01383.x
References
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