Degradation of Carotenoids in Apricot (Prunus armeniaca L.) During Drying Process

Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots

(2013) Donatella Albanese et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Infrared thermography assisted control for apples microwave drying

(2012) G. Cuccurullo et al.   JOURNAL OF FOOD ENGINEERING

Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying

(2012) Engin Demiray et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam.) Cultivars Grown in Brazil

(2012) Carlos M. Donado-Pestana et al.   PLANT FOODS FOR HUMAN NUTRITION

Carotenoids, tocols and retinols evolution during egg pasta – making processes

(2011) Alessandra Fratianni et al.   FOOD CHEMISTRY

Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review

(2011) Caroline Pénicaud et al.   Fruits

Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review

(2010) Delia B. Rodriguez-Amaya   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Degradation of carotenoids in orange juice during microwave heating

(2010) A. Fratianni et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pomological and Nutraceutical Properties in Apricot Fruit: Cultivation Systems and Cold Storage Fruit Management

(2010) Annamaria Leccese et al.   PLANT FOODS FOR HUMAN NUTRITION

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

(2008) Monica A. Madrau et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

HPLC-DAD-MSn characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity

(2008) Christina Kurz et al.   FOOD CHEMISTRY

The complex carotenoid pattern of orange juices from concentrate

(2008) Antonio J. Meléndez-Martínez et al.   FOOD CHEMISTRY

Influence of microorganisms on retinol isomerization in milk

(2008) Gianfranco Panfili et al.   JOURNAL OF DAIRY RESEARCH

Degradation of Lycopene and β-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects

(2008) J.E.M. Ferreira et al.   JOURNAL OF FOOD SCIENCE

Drying kinetics and quality changes during drying of red pepper

(2007) Karina Di Scala et al.   LWT-FOOD SCIENCE AND TECHNOLOGY