Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)

Published 2013 View Full Article

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Title
Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)
Authors
Keywords
Convective drying, Microwave convective drying, Oyster mushrooms, Thin-layer drying models, Effective diffusivity, Activation energy
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 4, Pages 2013-2022
Publisher
Springer Nature
Online
2013-11-28
DOI
10.1007/s13197-013-1209-2

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