Effects of Drying Processes on the Antioxidant Properties in Sweet Potatoes

Published 2010 View Full Article

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Title
Effects of Drying Processes on the Antioxidant Properties in Sweet Potatoes
Authors
Keywords
-
Journal
Agricultural Sciences in China
Volume 9, Issue 10, Pages 1522-1529
Publisher
Elsevier BV
Online
2010-10-22
DOI
10.1016/s1671-2927(09)60246-7

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