Thermal Kinetics of Colour Degradation of Yellow Sweet Pepper (Capsicum AnnumL.) Undergoing Microwave Assisted Convective Drying

Published 2013 View Full Article

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Title
Thermal Kinetics of Colour Degradation of Yellow Sweet Pepper (Capsicum AnnumL.) Undergoing Microwave Assisted Convective Drying
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 17, Issue 9, Pages 1946-1964
Publisher
Informa UK Limited
Online
2013-12-21
DOI
10.1080/10942912.2013.775150
References
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