Impact of Chlorella vulgaris on the rheology of wheat flour dough and bread texture

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Title
Impact of Chlorella vulgaris on the rheology of wheat flour dough and bread texture
Authors
Keywords
Chlorella vulgaris, Dough, Bread, Rheology, Texture
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 89, Issue -, Pages 466-474
Publisher
Elsevier BV
Online
2017-11-14
DOI
10.1016/j.lwt.2017.11.024

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