Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products

Published 2019 View Full Article

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Title
Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products
Authors
Keywords
Microalgae, Novel ingredients, Functional foods, Proteins, Pigments, Product development
Journal
Algal Research-Biomass Biofuels and Bioproducts
Volume 41, Issue -, Pages 101566
Publisher
Elsevier BV
Online
2019-06-05
DOI
10.1016/j.algal.2019.101566

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