The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations
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Title
The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations
Authors
Keywords
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Journal
Antioxidants
Volume 9, Issue 8, Pages 709
Publisher
MDPI AG
Online
2020-08-06
DOI
10.3390/antiox9080709
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