Brewer’s Spent Grains: Possibilities of Valorization, a Review

Evaluation of Spent Grain Biochar Impact on Hop (Humulus lupulus L.) Growth by Multivariate Image Analysis

(2020) Tiziana Amoriello et al.   Applied Sciences-Basel

Physical, structural and antioxidant properties of brewer's spent grain protein films

(2020) Janina L Proaño et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Valorization of raw brewers’ spent grain through the production of volatile fatty acids

(2020) Margarida Ribau Teixeira et al.   New Biotechnology

Utilization of brewery wastes in food industry

(2020) Kamila Rachwał et al.   PeerJ

From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides

(2019) Cláudia Amorim et al.   BIOTECHNOLOGY ADVANCES

Wet fractionation process to produce high-protein and high-fiber products from brewer's spent grain

(2019) Yanhong He et al.   FOOD AND BIOPRODUCTS PROCESSING

Unravelling disposal benefits derived from underutilized brewing spent products in Tanzania

(2019) Eliakira Kisetu Nassary et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Opportunities for upcycling cereal byproducts with special focus on Distiller's grains

(2019) M. Roth et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency

(2019) Maria Cermeño et al.   Journal of Functional Foods

BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities

(2019) Minkiewicz et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Encapsulation of Oils Recovered from brewer’s Spent Grain by Particles from Gas Saturated Solutions Technique

(2019) John Ndayishimiye et al.   Food and Bioprocess Technology

A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates

(2019) Chaoting Wen et al.   JOURNAL OF FOOD SCIENCE

Biopeptides from vegetable proteins: new scientific evidences

(2019) Domenico Montesano et al.   Current Opinion in Food Science

Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers’ spent grain

(2018) Cláudia Amorim et al.   CARBOHYDRATE POLYMERS

Generation of bioactive peptides during food processing

(2018) Fidel Toldrá et al.   FOOD CHEMISTRY

Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains

(2018) Alicia Paz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin

(2018) Milica Pojić et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recovery of biomolecules of high benefit from food waste

(2018) Filomena Nazzaro et al.   Current Opinion in Food Science

Advances and opportunities in biomass conversion technologies and biorefineries for the development of a bio-based economy

(2018) Celina K. Yamakawa et al.   BIOMASS & BIOENERGY

Biorefining brewery spent grain polysaccharides through biotuning of ionic liquids

(2018) David Outeiriño et al.   CARBOHYDRATE POLYMERS

Optimisation of ultrasonic-assisted protein extraction from brewer’s spent grain

(2018) D.-S. Tang et al.   CZECH JOURNAL OF FOOD SCIENCES

Evaluation of different pretreatment strategies for protein extraction from brewer’s spent grains

(2018) Fen Qin et al.   INDUSTRIAL CROPS AND PRODUCTS

Brewer’s spent grains (BSGs) as feedstuff for striped catfish, Pangasianodon hypophthalmus fingerlings: An approach to transform waste into wealth

(2018) M. Jayant et al.   JOURNAL OF CLEANER PRODUCTION

One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species

(2018) Cláudia Amorim et al.   FOOD CHEMISTRY

Stability of vacuum-packed meat from finishing steers fed different inclusion levels of brewer's spent grain

(2018) Flávia Santi Stefanello et al.   MEAT SCIENCE

Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review

(2017) Luis F. Guido et al.   Food and Bioprocess Technology

Structural, thermal and physico-mechanical properties of polyurethane/brewers’ spent grain composite foams modified with ground tire rubber

(2017) Krzysztof Formela et al.   INDUSTRIAL CROPS AND PRODUCTS

Composition and Nutrient Value Proposition of Brewers Spent Grain

(2017) Sana Ikram et al.   JOURNAL OF FOOD SCIENCE

Brewer's spent grain valorization in fiber-enriched fresh egg pasta production: Modelling and optimization study

(2017) Carola Cappa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Food industry by-products used as functional ingredients of bakery products

(2017) Z.E. Martins et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

An overview: Recycling of solid barley waste generated as a by-product in distillery and brewery

(2017) Poonam Singh Nigam   WASTE MANAGEMENT

Enhancement of biohydrogen production from brewers’ spent grain by calcined-red mud pretreatment

(2016) Jishi Zhang et al.   BIORESOURCE TECHNOLOGY

Microencapsulation of extracted bioactive compounds from brewer’s spent grain to enrich fish-burgers

(2016) Sara Spinelli et al.   FOOD AND BIOPRODUCTS PROCESSING

Production potential of cellulose nanofibers from industrial residues: Efficiency and nanofiber characteristics

(2016) Linn Berglund et al.   INDUSTRIAL CROPS AND PRODUCTS

Brewers' spent grain: a review with an emphasis on food and health

(2016) Kieran M. Lynch et al.   JOURNAL OF THE INSTITUTE OF BREWING

Exploitation of Food Industry Waste for High-Value Products

(2016) Rajeev Ravindran et al.   TRENDS IN BIOTECHNOLOGY

Carboxylic acid production from brewer’s spent grain via mixed culture fermentation

(2015) Shaobo Liang et al.   BIORESOURCE TECHNOLOGY

Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods

(2015) Anca C. Fărcaş et al.   JOURNAL OF CEREAL SCIENCE

Assessment of antioxidant capacity of brewer’s spent grain and its supercritical carbon dioxide extract as sources of valuable dietary ingredients

(2015) Vaida Kitrytė et al.   JOURNAL OF FOOD ENGINEERING

Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates

(2014) Alan Connolly et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Techno-economic analysis for brewer’s spent grains use on a biorefinery concept: The Brazilian case

(2013) Solange I. Mussatto et al.   BIORESOURCE TECHNOLOGY

Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds

(2013) Manuela M. Moreira et al.   FOOD RESEARCH INTERNATIONAL

Sensory properties and aromatic composition of baked snacks containing brewer's spent grain

(2013) Anastasia Ktenioudaki et al.   JOURNAL OF CEREAL SCIENCE

Chemical composition of lipids in brewer's spent grain: A promising source of valuable phytochemicals

(2013) José C. del Río et al.   JOURNAL OF CEREAL SCIENCE

Brewer's spent grain: a valuable feedstock for industrial applications

(2013) Solange I Mussatto   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains

(2013) Nuno G.T. Meneses et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Optimization of fermentation conditions for the utilization of brewing waste to develop a nutraceutical rich liquid product

(2012) Shilpi Gupta et al.   INDUSTRIAL CROPS AND PRODUCTS

Rheological properties of wheat dough supplemented with functional by-products of food processing: Brewer’s spent grain and apple pomace

(2012) Anastasia Ktenioudaki et al.   JOURNAL OF FOOD ENGINEERING

Improvement of functional and antimicrobial properties of brewery byproduct hydrolysed enzymatically

(2012) C.E. Kotlar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review

(2012) Aoife L. McCarthy et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

(2011) Silvia Martins et al.   BIOTECHNOLOGY ADVANCES

Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

(2011) Chibuike C. Udenigwe et al.   JOURNAL OF FOOD SCIENCE

Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation

(2009) María C. Orzua et al.   INDUSTRIAL CROPS AND PRODUCTS

Enzymatic Solubilization of Brewers’ Spent Grain by Combined Action of Carbohydrases and Peptidases

(2009) Janneke Treimo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains

(2008) Giuliano Dragone et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The effect of different enzymes on the quality of high-fibre enriched brewer’s spent grain breads

(2008) Valentina Stojceska et al.   FOOD CHEMISTRY

The recycling of brewer's processing by-product into ready-to-eat snacks using extrusion technology

(2007) Valentina Stojceska et al.   JOURNAL OF CEREAL SCIENCE

Kinetic Behavior of Candida guilliermondii Yeast during Xylitol Production from Brewerapos;s Spent Grain Hemicellulosic Hydrolysate

(2005) Solange I. Mussatto et al.   BIOTECHNOLOGY PROGRESS