Carboxylic acid production from brewer’s spent grain via mixed culture fermentation

Published 2015 View Full Article

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Title
Carboxylic acid production from brewer’s spent grain via mixed culture fermentation
Authors
Keywords
Brewer’s spent grain, Chain elongation, Lactic acid, Carboxylic acids, Mixed culture
Journal
BIORESOURCE TECHNOLOGY
Volume 182, Issue -, Pages 179-183
Publisher
Elsevier BV
Online
2015-01-29
DOI
10.1016/j.biortech.2015.01.082

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