Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency

Published 2019 View Full Article

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Title
Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency
Authors
Keywords
Brewers spent grain, Hypotensive, Antioxidant, Peptide, ACE, DPP-IV, SHR
Journal
Journal of Functional Foods
Volume 60, Issue -, Pages 103455
Publisher
Elsevier BV
Online
2019-07-17
DOI
10.1016/j.jff.2019.103455

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