Valorization of raw brewers’ spent grain through the production of volatile fatty acids

Published 2020 View Full Article

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Title
Valorization of raw brewers’ spent grain through the production of volatile fatty acids
Authors
Keywords
Acidogenic fermentation, Organic acids, Brewers’ spent grain, Volatile fatty acids, Microbial population dynamics
Journal
New Biotechnology
Volume 57, Issue -, Pages 4-10
Publisher
Elsevier BV
Online
2020-01-29
DOI
10.1016/j.nbt.2020.01.007

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