One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species

Published 2018 View Full Article

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Title
One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species
Authors
Keywords
Agro-residues, Prebiotic, Xxylooligosaccharides, Brewers’ spent grain, Trichoderma
Journal
FOOD CHEMISTRY
Volume 270, Issue -, Pages 86-94
Publisher
Elsevier BV
Online
2018-07-14
DOI
10.1016/j.foodchem.2018.07.080

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