Blueberry Counteracts BV-2 Microglia Morphological and Functional Switch after LPS Challenge

Lipogenic signalling modulates prostate cancer cell adhesion and migration via modification of Rho GTPases

(2020) Mario De Piano et al.   ONCOGENE

1,7-Dihydroxy-3,4-Dimethoxyxanthone Inhibits Lipopolysaccharide-Induced Inflammation in RAW264.7 Macrophages by Suppressing TLR4/NF-κB Signaling Cascades

(2020) Meng-qing Tao et al.   INFLAMMATION

M1 and M2 macrophage polarization and potentially therapeutic naturally occurring compounds

(2019) Youhan Wang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Bioactive Compounds of Strawberry and Blueberry and Their Potential Health Effects Based on Human Intervention Studies: A Brief Overview

(2019) Katharina Miller et al.   Nutrients

Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study

(2019) Sobolev et al.   Metabolites

Anthocyanins, delphinidin-3-O-glucoside and cyanidin-3-O-glucoside, inhibit immune checkpoints in human colorectal cancer cells in vitro and in silico

(2019) Candice Mazewski et al.   Scientific Reports

Chlorogenic acid (CGA): A pharmacological review and call for further research

(2018) Muhammad Naveed et al.   BIOMEDICINE & PHARMACOTHERAPY

Metabolomic approach for the authentication of berry fruit juice by liquid chromatography quadrupole time-of-flight mass spectrometry coupled to chemometrics

(2018) jiukai zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols from grape and blueberry improve episodic memory in healthy elderly with lower level of memory performance: a bicentric double-blind, randomized, placebo-controlled clinical study

(2018) Julien Bensalem et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment

(2018) Robert K. McNamara et al.   NEUROBIOLOGY OF AGING

Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure

(2018) Tao Wu et al.   Oxidative Medicine and Cellular Longevity

Quercetin Inhibits LPS-induced Macrophage Migration by Suppressing the iNOS/FAK/Paxillin Pathway and Modulating the Cytoskeleton

(2018) Shuna Cui et al.   Cell Adhesion & Migration

Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings

(2018) Luyao Ma et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Health promoting properties of blueberries: a review

(2018) Sara Silva et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities

(2018) Mary H. Grace et al.   FOOD CHEMISTRY

Rho GTPase signaling complexes in cell migration and invasion

(2017) Campbell D. Lawson et al.   JOURNAL OF CELL BIOLOGY

Biochemical Properties and Neuroprotective Effects of Compounds in Various Species of Berries

(2017) Erin Kelly et al.   MOLECULES

Phenolic Acid Profiling, Antioxidant, and Anti-Inflammatory Activities, and miRNA Regulation in the Polyphenols of 16 Blueberry Samples from China

(2017) Xianming Su et al.   MOLECULES

Blueberry supplementation attenuates microglia activation and increases neuroplasticity in mice consuming a high-fat diet

(2017) Amanda N. Carey et al.   NUTRITIONAL NEUROSCIENCE

Blueberry supplementation attenuates oxidative stress within monocytes and modulates immune cell levels in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled trial

(2017) Anand R. Nair et al.   Food & Function

Immunomodulatory Effect of Flavonoids of Blueberry (Vaccinium corymbosum L.) Leaves via the NF-κB Signal Pathway in LPS-Stimulated RAW 264.7 Cells

(2017) Dazhi Shi et al.   Journal of Immunology Research

Polyphenols journey through blood-brain barrier towards neuronal protection

(2017) I. Figueira et al.   Scientific Reports

Analysis of a series of chlorogenic acid isomers using differential ion mobility and tandem mass spectrometry

(2016) Jamie L. Willems et al.   ANALYTICA CHIMICA ACTA

Protective effects of a blueberry extract in acute inflammation and collagen-induced arthritis in the rat

(2016) Maria-Eduardo Figueira et al.   BIOMEDICINE & PHARMACOTHERAPY

Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells

(2016) Wuyang Huang et al.   Oxidative Medicine and Cellular Longevity

Microglia activation states and cannabinoid system: Therapeutic implications

(2016) M. Mecha et al.   PHARMACOLOGY & THERAPEUTICS

Microglial M1/M2 polarization and metabolic states

(2015) Ruben Orihuela et al.   BRITISH JOURNAL OF PHARMACOLOGY

Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS

(2015) Mario Simirgiotis et al.   MOLECULES

Nitric oxide/cyclic GMP signaling regulates motility of a microglial cell line and primary microglia in vitro

(2014) Hannah Scheiblich et al.   BRAIN RESEARCH

Analyses of chlorogenic acids and related cinnamic acid derivatives from Nicotiana tabacumtissues with the aid of UPLC-QTOF-MS/MS based on the in-source collision-induced dissociation method

(2014) Efficient N Ncube et al.   Chemistry Central Journal

Chlorogenic acid attenuates lipopolysaccharide-induced mice mastitis by suppressing TLR4-mediated NF-κB signaling pathway

(2014) Gao Ruifeng et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Role of TLR4 in lipopolysaccharide-induced acute kidney injury: Protection by blueberry

(2014) Anand R. Nair et al.   FREE RADICAL BIOLOGY AND MEDICINE

HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile

(2014) Anghel Brito et al.   MOLECULES

Phenolic Acids of the Two Major Blueberry Species in the US Market and Their Antioxidant and Anti-inflammatory Activities

(2014) Jie Kang et al.   PLANT FOODS FOR HUMAN NUTRITION

Rho family GTPases: key players in neuronal development, neuronal survival, and neurodegeneration

(2014) Trisha R. Stankiewicz et al.   Frontiers in Cellular Neuroscience

Metabolism via Arginase or Nitric Oxide Synthase: Two Competing Arginine Pathways in Macrophages

(2014) Meera Rath et al.   Frontiers in Immunology

Stilbenes and Anthocyanins Reduce Stress Signaling in BV-2 Mouse Microglia

(2013) Amanda N. Carey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The microglial activation state regulates migration and roles of matrix-dissolving enzymes for invasion

(2013) Starlee Lively et al.   Journal of Neuroinflammation

Berry antioxidants: small fruits providing large benefits

(2013) George A Manganaris et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

LPS-Induced proNGF Synthesis and Release in the N9 and BV2 Microglial Cells: A New Pathway Underling Microglial Toxicity in Neuroinflammation

(2013) Li Duan et al.   PLoS One

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Protective effects of caffeoylquinic acids on the aggregation and neurotoxicity of the 42-residue amyloid β-protein

(2012) Yusaku Miyamae et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Long-Range Ca2+ Waves Transmit Brain-Damage Signals to Microglia

(2012) Dirk Sieger et al.   DEVELOPMENTAL CELL

Macrophage plasticity and polarization: in vivo veritas

(2012) Antonio Sica et al.   JOURNAL OF CLINICAL INVESTIGATION

Macrophage plasticity and polarization in tissue repair and remodelling

(2012) Alberto Mantovani et al.   JOURNAL OF PATHOLOGY

Structure–Activity Relationship of Caffeoylquinic Acids on the Accelerating Activity on ATP Production

(2011) Yusaku Miyamae et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties

(2011) Winny Routray et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

How to identify and discriminate between the methyl quinates of chlorogenic acids by liquid chromatography-tandem mass spectrometry

(2011) Rakesh Jaiswal et al.   JOURNAL OF MASS SPECTROMETRY

Blueberries reduce pro-inflammatory cytokine TNF-α and IL-6 production in mouse macrophages by inhibiting NF-κB activation and the MAPK pathway

(2011) Chenghui Xie et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review

(2011) Marilù Giacalone et al.   NUTRITIONAL NEUROSCIENCE

Cell-Line Specific Protection by Berry Polyphenols Against Hydrogen Peroxide Challenge and Lack of Effect on Metabolism of Amyloid Precursor Protein

(2011) Magdalini A. Papandreou et al.   PHYTOTHERAPY RESEARCH

Rho protein crosstalk: another social network?

(2011) Christophe Guilluy et al.   TRENDS IN CELL BIOLOGY

Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action

(2011) David Vauzour et al.   Nutrients

Blueberry Phytochemicals Inhibit Growth and Metastatic Potential of MDA-MB-231 Breast Cancer Cells through Modulation of the Phosphatidylinositol 3-Kinase Pathway

(2010) Lynn S. Adams et al.   CANCER RESEARCH

Rho-kinase/ROCK: A key regulator of the cytoskeleton and cell polarity

(2010) Mutsuki Amano et al.   Cytoskeleton

Changing Face of Microglia

(2010) M. B. Graeber   SCIENCE

Phosphoinositide 3-kinases in cell migration

(2008) Robert J. Cain et al.   BIOLOGY OF THE CELL

The regulation of cell motility and chemotaxis by phospholipid signaling

(2008) V. Kolsch et al.   JOURNAL OF CELL SCIENCE

Selective synergy in anti-inflammatory cytokine production upon cooperated signaling via TLR4 and TLR2 in murine conventional dendritic cells

(2008) Noriyuki Hirata et al.   MOLECULAR IMMUNOLOGY