Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties
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Title
Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 10, Issue 6, Pages 303-320
Publisher
Wiley
Online
2011-10-26
DOI
10.1111/j.1541-4337.2011.00164.x
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