The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study

The Nature and Quality of Australian Supermarkets’ Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study

(2019) Pulker et al.   Nutrients

Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution?

(2018) Sheree A. Spiteri et al.   BMC PUBLIC HEALTH

Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015

(2018) Yohannes Adama Melaku et al.   EUROPEAN JOURNAL OF NUTRITION

Measuring the Healthiness of the Packaged Food Supply in Australia

(2018) Michelle Crino et al.   Nutrients

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

(2018) Fernanda Rauber et al.   Nutrients

The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments

(2018) Claire Elizabeth Pulker et al.   Nutrition Journal

Global supermarkets’ corporate social responsibility commitments to public health: a content analysis

(2018) Claire Elizabeth Pulker et al.   Globalization and Health

Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France

(2017) Marine Spiteri et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review

(2017) C. E. Pulker et al.   Obesity Reviews

Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia

(2017) Sanne Peters et al.   Nutrients

Modelling of the impact of universal added sugar reduction through food reformulation

(2017) Chris Ho Ching Yeung et al.   Scientific Reports

Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

(2016) Alexandra Jones et al.   BMC PUBLIC HEALTH

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015

(2016) Mohammad H Forouzanfar et al.   LANCET

Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research

(2015) Nick Alexander et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia

(2015) Helen Trevena et al.   Nutrients

A systematic interim assessment of the Australian Government’s Food and Health Dialogue

(2014) Tamara Elliott et al.   MEDICAL JOURNAL OF AUSTRALIA

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

(2014) Elizabeth Dunford et al.   JMIR mHealth and uHealth

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Retail Grocery Store Marketing Strategies and Obesity

(2012) Karen Glanz et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Thinking Forward: The Quicksand of Appeasing the Food Industry

(2012) Kelly D. Brownell   PLOS MEDICINE

Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition

(2011) Vivica I Kraak et al.   PUBLIC HEALTH NUTRITION

International collaborative project to compare and monitor the nutritional composition of processed foods

(2011) Elizabeth Dunford et al.   European Journal of Preventive Cardiology